High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions-HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose) .

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.

1. Carbonated drinks and still beverages.

2. Jams, jelly, milk prodcts, syrup,confections.

3. Baked goods, desserts.

4. Ice cream, cake, udding, wine, fruit can, etc.
 

Packaging: 280kg drum.
Shipping: Within 7 days of order confirmation.