China Sugar Substitutes L-Arabinose CAS 5328-37-0, Find details about China L-Arabinose, Arabinose from Sugar Substitutes L-Arabinose CAS 5328-37-0
Sugar Substitutes L-Arabinose CAS 5328-37-0
Product name: | L-Arabinose |
Other name: | Arabinose |
Apperance: | White fine powder |
MF: | C5H10O5 |
CAS No: | 87-72-9 |
Specification: | 99% MIN |
Function: | Natural Sweetener ,Food additive |
What is L-Arabinose ?
L-Arabinose is considered a rare sugar that can be found naturally within the structures of most fruits and vegetables. Due to its low caloric sweetening effects, arabinose is commonly used in nutritional supplements . In addition to its sweetening effects,when reacted with amino acid blends, using the Maillard Reaction, L-Arabinose is able to contribute to the production of savory and meaty flavors used within the food and flavor industry.
L-Arabinose is a 5 carbon monosaccharide sugar or pentose with an aldehyde group that is manufactured from the complete hydrolysis of non-starch polysaccharides found in vegetables such as corn fiber. It is known as a pectin sugar. L-Arabinose is sweet, but with a lower glycemic index as it is a non-digestible L-form sugar and will strongly inhibit sucrase in the small intestines.
1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2. As a syrup sweeteners, thickeners, used in the production of high- end candy and hard candy.
3. Used in healthy products.
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