China Candies and Cakes Additives Sweetener Malt Sugar Maltitol Powder Crystal, Find details about China Sugar Maltitol, Powder Maltitol from Candies and Cakes Additives Sweetener Malt Sugar Maltitol Powder Crystal
Maltitol Powder | |
Item | Specification |
Appearance | White powder |
Taste | Typically sweet with no foreign taste |
Odour | no foreign odours |
Assay | 99%-101% |
Related Products | ≤1% |
Water content | ≤0.5% |
Reducing sugar | ≤0.1% |
Specific rotation | +105.5°~ +108.5° |
Melting point | 148ºC--151ºC |
Chloride | ≤50ppm |
Sulfate | ≤100ppm |
Lead | ≤0.5ppm |
Nickel | ≤0.5ppm |
Arsenic | ≤0.5ppm |
Heavy metals | ≤10ppm |
Sulfated ash | ≤0.1% |
Conductivity | ≤20us/cm |
Viable counts | ≤20cfu/g |
Yeast | ≤10cfu/g |
Moulds | ≤10cfu/g |
Maltitol Syrup | |
Item | Reference FCCIV |
Appearance | Colorless sticky liquid |
Solid Substance | MIN 75.0% |
Water content | MAX25.0% |
Assay(Maltitol) | MIN 50.0% |
Sorbitol | MAX8% |
Reducing Sugars | MAX 0.30% |
Transparency | MIN 95% |
Sulphate ash | MAX0.3% |
PH in Solution | 4~6 |
Heavy Metals | MAX 10PPM |
Ni | MAX 0.5PPM |
Pb | MAX0.5PPM |
As | MAX 0.5PPM |
Total bacteria cfu/g | Max 1000 |
Coliforms MPN/100g | MAX 30 |
Mould and Yeast | MAX 10 |
Cfu/g | |
Pathogen | Not exist |