80kgs Healthy Fruits Low-Temperature Oil Bath Dehydration Equipment Vacuum Fryer Machine
China 80kgs Healthy Fruits Low-Temperature Oil Bath Dehydration Equipment Vacuum Fryer Machine, Find details about China Fruit Chips Vacuum Fryer, Food Machine from 80kgs Healthy Fruits Low-Temperature Oil Bath Dehydration Equipment Vacuum Fryer Machine
Basic Info.
Model NO.
LW-80
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Feeding
80kgs Per Batch
Material
304 Stainless Steel
Model
Lw-80
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Function
Food Dryer Machine
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
3900*2800*3800mm
Origin
China
HS Code
841981
Model NO.
LW-80
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Feeding
80kgs Per Batch
Material
304 Stainless Steel
Model
Lw-80
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Function
Food Dryer Machine
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
3900*2800*3800mm
Origin
China
HS Code
841981
Product Desciption
LW-80 Healthy Fruits Low-Temperature Oil Bath Dehydration Equipment Vacuum Fryer Machine
1. Brief Introduction of Vacuum Frying Machine
Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is the vital equipment of the whole production. It lowers the frying temperature and enhances the conductibility of heat and water in the materials.
A high vacuum degree avoids the infiltration of oil into chips, so it produces high quality, well tasted, and crispy chip.
2. Main Features of LW-80 Vacuum Frying Machine
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
4. The Parameters of LW-80 Vacuum Frying Machine
5. The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
6. Details Components of LW-80 Cacuum Fryer
7. The Package of Vacuum Frying Machine
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
8. Factory Introduction:
Shandong LEWAVE Group is specialized in disinfection equipment research and development and production of scientific and technological innovation-oriented enterprises, is a "national high-tech enterprises" and "national epidemic prevention materials key protection enterprises", but also the industry's only enterprises to obtain disinfection products production certification. The company has a strict quality standards inspection system, through the European Union CE quality system certification, the United States EPA, FCC certification, intellectual property management system certification, iso9001 quality management system certification, OHSAS18001 occupational safety management system certification, ISO14001 environmental management system certification and other series of certification.
Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is the vital equipment of the whole production. It lowers the frying temperature and enhances the conductibility of heat and water in the materials.
A high vacuum degree avoids the infiltration of oil into chips, so it produces high quality, well tasted, and crispy chip.
2. Main Features of LW-80 Vacuum Frying Machine
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
4. The Parameters of LW-80 Vacuum Frying Machine
| Model | LW-80 |
| Dimension | Outside: 3900*2800*3800mm; Inside: 1000mm |
| Weight | 2500kg |
| Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
| Power | 19kw |
| Steam pressure | 0.3 mpa |
| Vacuum degree | -0.095 mpa~-0.098 mpa(idling) |
| Work temperature | 70~120ºC(adjustable) |
| Control system | Microcomputer automatic control(manual/auto) |
| De-oil speed | 0~320r/min(adjustable) |
| De-oil form | Inside-collocate de-oil |
| Feeding | 80Kg per batch of vegetable and fruits |
| Output | 30kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC) 50kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
| Main parts | Water ring vacuum set assembly 1 set |
| Outside loop heating system 1 set , high quality spiral-plate heat exchanger | |
| Frequency speed control motor: 1 set | |
| PLC microcomputer control system(manual/automatic) | |
| Cage 1 set (round, volume 250 L and capacity 80 Kg) | |
| Cage trailer 1 set | |
| Equipment and process instructions |
5. The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
6. Details Components of LW-80 Cacuum Fryer
7. The Package of Vacuum Frying Machine
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
8. Factory Introduction:
Shandong LEWAVE Group is specialized in disinfection equipment research and development and production of scientific and technological innovation-oriented enterprises, is a "national high-tech enterprises" and "national epidemic prevention materials key protection enterprises", but also the industry's only enterprises to obtain disinfection products production certification. The company has a strict quality standards inspection system, through the European Union CE quality system certification, the United States EPA, FCC certification, intellectual property management system certification, iso9001 quality management system certification, OHSAS18001 occupational safety management system certification, ISO14001 environmental management system certification and other series of certification.
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