Vegetable Low Temperature Frying Dehydration Vacuum Fryer
China Vegetable Low Temperature Frying Dehydration Vacuum Fryer, Find details about China Fruit Chips Vacuum Fryer, Food Machine from Vegetable Low Temperature Frying Dehydration Vacuum Fryer
Basic Info.
Model NO.
LW-150
Function
Food Machine
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Model
Lw-150
Feeding
150kgs Per Batch
Material
304 Stainless Steel
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
4400*3700*3800mm
Origin
China
HS Code
841981
Model NO.
LW-150
Function
Food Machine
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Model
Lw-150
Feeding
150kgs Per Batch
Material
304 Stainless Steel
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
4400*3700*3800mm
Origin
China
HS Code
841981
Product Desciption
1. Brief Introduction of Vacuum Frying Machine
Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, and advanced technology such as low temperature vacuum frying (VF), which can be dehydrated and dried in a very short time to obtain a small amount of fruits and vegetables Food, low oil content, crisp but not greasy, preserves the shape, color, aroma and taste of fruits and vegetables, and supplements various nutrients such as vitamins, minerals, fiber, etc., has low sugar, low salt, low fat, low heat, etc. feature.
2. Main Features of LW-150 Vacuum Frying Machine
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
The Support Equipments of Vacuum Frying Processing Line
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, and advanced technology such as low temperature vacuum frying (VF), which can be dehydrated and dried in a very short time to obtain a small amount of fruits and vegetables Food, low oil content, crisp but not greasy, preserves the shape, color, aroma and taste of fruits and vegetables, and supplements various nutrients such as vitamins, minerals, fiber, etc., has low sugar, low salt, low fat, low heat, etc. feature.
2. Main Features of LW-150 Vacuum Frying Machine
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
The Parameters of LW-150 Vacuum Frying Machine
| Model | LW-150 |
| Dimension | Outside: 4400*3700*3800mm; Inside: 1300mm |
| Weight | 4500kg |
| Material | Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
| Power | 28kw |
| Steam pressure | 0.3 mpa |
| Vacuum degree | -0.095 mpa~-0.098 mpa(idling) |
| Work temperature | 70~120ºC(adjustable) |
| Control system | Microcomputer automatic control(manual/auto) |
| De-oil speed | 0~320r/min(adjustable) |
| De-oil form | Inside-collocate de-oil |
| Feeding | 150Kg per batch of vegetable and fruits |
| Output | 60kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC) 110kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
| Main parts | Water ring vacuum set assembly 1 set |
| Outside loop heating system 1 set , high quality spiral-plate heat exchanger | |
| Frequency speed control motor: 1 set | |
| PLC microcomputer control system(manual/automatic) | |
| Cage 1 set (round, volume 510 L and capacity 150 Kg) | |
| Cage trailer 1 set | |
| Equipment and process instructions |
The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
The Support Equipments of Vacuum Frying Processing Line
Details Components of LW-150 Vacuum Fryer
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
Shandong Liwei group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".
The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.
Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
1.Are your company a trading one or a factory?
Factory + trade (integration), 7 years' focusing on food processing machine.
2.After an order is placed, when to deliver?
45 working days. Special requirement please check with sales.
3. Guarantee ?
12 months guarantee (wearing parts are out of this range). Life long service. Seller will send engineers for service upon request onsite.
4.What about the services and product' quality?
Each machine must be carried out 100% quality examination and test before shipment.
And all machines meet ISO and CE certification.
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