GMP and HACCP Certificate; High Quality Agaricus Bisporus Powder

China GMP and HACCP Certificate; High Quality Agaricus Bisporus Powder, Find details about China Agaricus Bisporus Powder, Agaricus Bisporus from GMP and HACCP Certificate; High Quality Agaricus Bisporus Powder

Model NO.
100mesh
Color
Brown
Trademark
fangge
Transport Package
5kg/Bag or 25kg/Drum
Specification
80mesh
Origin
Qingyuan County, Lishui City, Zhejiang Province
HS Code
2932999099
Model NO.
100mesh
Color
Brown
Trademark
fangge
Transport Package
5kg/Bag or 25kg/Drum
Specification
80mesh
Origin
Qingyuan County, Lishui City, Zhejiang Province
HS Code
2932999099
GMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus PowderGMP and HACCP Certificate; High Quality Agaricus Bisporus Powder
Zhejiang Fangge Pharmaceutical Co., Ltd. Is a professional manufacturer of Edible and Medicinal Mushroom products and has been dedicated to the R&D, production and sale for more than 20 more years.

We supply

Mushroom extract (Polysaccharides); Mushroom powder; Mushroom health care products; Maitake mushroom medicine and Mushroom products OEM (Capsule and Instant tea).

Edible and Medicinal Mushrooms

Grifola frondosa (Maitake mushroom); Lentinus edodes (Shiitake mushroom); Ganoderma lucidum (Reishi mushroom); Agaricus blazei (ABM mushroom); Cordyceps sinensis; Hericium erinaceus; Coriolus versicolor; Poria cocos; Polyporus umbellatus; Pleurotus ostreatus; Flammulina velutipes; Coprinus comatus (Shaggy Mane); Pleurotus citrinopileatus; Agrocybe aegerita; Agaricus bisporus; Tremella fuciformis; Auricularia auricular; Marasmius androsaceus; Phellinus Igniarius; Phaeoporus obliquus; Antrodia cinamomea; Auricularia polytricha

1. We have GMP and HACCP certificates, products' quality can be effectively controlled.

2. Organic Reishi and Maitake products Certificates.

3. We are Zhejiang anti-cancer association member.

4. We are the designated R&D base and pilot-plant of Medicinal&Edible Fungi by Zhejiang Sci-Tech Commission.

5. We increasingly strengthens the cooperation relations with domestic famous institutions so as to maintain the technological leadership. For example, China Pharmaceutical University, Zhejiang University, Jiangsu University, Shanghai Academy of Agricultural Sciences.

6. We have Standardized Reishi Mushroom, Shiitake Mushroom, Maitake mushroom and Agaricus blazei planting base. These planting bases locate in Qingyuan, which called China mushroom city and No. 1 ecological environment county of china. Raw materials' heavy metals and pesticide residues can be well controlled.

7. We are a proessional Medicinal&Edible Mushroom Deep Processing Enterprise of Hangzhou Huqingyutang Group.

8. We are Fangge High-tech R&D Centre of Fungi Deep Processing (The first centre in China).

9. We have Food Sanitary Registration Certificate of Export Enterprise, which meets export food hygiene requirements.

10. We have maitake medicine which is the only one maitake medicine in china. We can produce maitake D and X Fraction.

11. We are National high-tech enterprises.

12. Professional testing personnel and testing equipment, advanced production equipments.

13. We have been exporting our mushroom products to Europe, USA and South Asia for many years.

14. Our U. S. FDA Registration Number is 11795306584.
 Allergen These product do not contain any allergen
 Additive These product without the use of artificial preservatives, flavors or colors
 Irradiation These product have not been irradiated
 Heavy metal  Pb<2.0 ppm; As<1.0 ppm; Cd<1.0 ppm; Hg<0.1ppm
 Sanitation standard Total plate count<10000 cfu/g; Yeast & Mould <100 cfu/g
 Loss on drying ≤  9%
 Packaging spec 5kg/bag or 25kg/drum
 Condition of reserve Airproof, Temperature : 25  , Humidity : 50%
 Shelf life  Three years