Bakery Equipment Deck of Cabinet Oven/Bakery Baking Deck Oven
China Bakery Equipment Deck of Cabinet Oven/Bakery Baking Deck Oven, Find details about China Steam Oven, Rotary Oven from Bakery Equipment Deck of Cabinet Oven/Bakery Baking Deck Oven
Basic Info.
Model NO.
HBWO-3003
Material
Stainless Steel
Domension
1560*1395*2004mm
Votage and Power
380V/25kw
Tray Size
400*600mm
Marble Stone
Standard Configuration
Steam System
Standard Configuration
Trademark
Bresso
Transport Package
Wooden Case
Origin
China
HS Code
841720000
Model NO.
HBWO-3003
Material
Stainless Steel
Domension
1560*1395*2004mm
Votage and Power
380V/25kw
Tray Size
400*600mm
Marble Stone
Standard Configuration
Steam System
Standard Configuration
Trademark
Bresso
Transport Package
Wooden Case
Origin
China
HS Code
841720000
Product Desciption
BRESSO
ALWAYS WITH YOU.
---
The morning when so many have not yet woken from their slumber
You start preparing for today
We know
A small piece of bread contains your responsibility and effort
as well as your quiet enthusiasm
To chanllenge your unique sense of mission to achieve the best
I am with you today
Detail Show
Specification
Three layers high power steam system,three layers marble slate.Large amount of steam and special marble slate are suitable for baking European bread,French bread,soft bread and other hard bread.
Adopt microcumputer board control PCB and digital regulator to ensure accurate internal temperature.
Bresso W series equiped with the core technology of far infrared heating system.
STIR innovative technologh can reduce baking time by 20-50% depending on product type.
Stainless steel is beautiful and durable and easy to clean.
It can be freely combined with our oven equipments.The whole set of equipment is easy to install,
attractive in appearance and superior in quality.
ALWAYS WITH YOU.
---
The morning when so many have not yet woken from their slumber
You start preparing for today
We know
A small piece of bread contains your responsibility and effort
as well as your quiet enthusiasm
To chanllenge your unique sense of mission to achieve the best
I am with you today
Detail Show
Specification
Three layers high power steam system,three layers marble slate.Large amount of steam and special marble slate are suitable for baking European bread,French bread,soft bread and other hard bread.
Adopt microcumputer board control PCB and digital regulator to ensure accurate internal temperature.
Bresso W series equiped with the core technology of far infrared heating system.
STIR innovative technologh can reduce baking time by 20-50% depending on product type.
Stainless steel is beautiful and durable and easy to clean.
It can be freely combined with our oven equipments.The whole set of equipment is easy to install,
attractive in appearance and superior in quality.
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