Pure Soy Isoflavones Soybean Isoflavones

China Pure Soy Isoflavones Soybean Isoflavones, Find details about China Soy Isoflavones, Isoflavones from Pure Soy Isoflavones Soybean Isoflavones

Model NO.
Soy Isoflavones
CAS Number
574-12-9
Characters
Light Yellow Powder
Grade
Pharmaceutical & Food Grade
Mf
C15h10o2
Molecular Weight
222.24G/Mol
Latin Name
Soy Isoflavones
Active Ingredients
Soybean Isoflavones
Function
Female Health Benefit
Apply for
Tablets or Capsules
MOQ
1kg
Free Sample
10 Grams
Packaging
Aluminum Foil Bag
Shipment
DHL or TNT
Certificates
ISO, Halal, Kosher and FDA
Storage
Store in a Cool and Dry Area
Trademark
ORIHERB
Transport Package
Plastic Container; Aluminum Foil Bag; Fiber Drum
Specification
80%
Origin
China
Model NO.
Soy Isoflavones
CAS Number
574-12-9
Characters
Light Yellow Powder
Grade
Pharmaceutical & Food Grade
Mf
C15h10o2
Molecular Weight
222.24G/Mol
Latin Name
Soy Isoflavones
Active Ingredients
Soybean Isoflavones
Function
Female Health Benefit
Apply for
Tablets or Capsules
MOQ
1kg
Free Sample
10 Grams
Packaging
Aluminum Foil Bag
Shipment
DHL or TNT
Certificates
ISO, Halal, Kosher and FDA
Storage
Store in a Cool and Dry Area
Trademark
ORIHERB
Transport Package
Plastic Container; Aluminum Foil Bag; Fiber Drum
Specification
80%
Origin
China
Pure Soy Isoflavones Soybean IsoflavonesPure Soy Isoflavones Soybean Isoflavones
asic Information
Product NameSoy Isoflavones, Soybean Isoflavones
Active IngredientIsoflavones
Specification20% 40% 80%
AppearanceYellow Powder
Odor&TasteCharacteristic
CAS574-12-9

Molecular Formula

C15H10O2

Molecular Weight

222.24g/mol

Test Method

HPLC

Physical Characteristics

Sieve Analysis

NLT 100% Pass 80mesh

Ash Content

≤3.0%

Loss on drying

≤5.0%

Microbiological Assay

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

Salmonella

 No
 E.coli No
Packing&Shipping&Storage
Packing1kg/bag  25kg/Drum
ShippingBelow 300kg By Air, Above 300kg By Sea
StoragePlaced in a cool and dry place, avoid light  and high-temperature 
Shelf Life24months

 What is Isoflavones? 

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.

  • Soybean extract can be used in food, health care products and pharmaceutical field due to the following functions:

    1. Soybean extract soy isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
    2. Soybean extract soy isoflavone can prolong the anti-oxygenation time of low-density albumen, its anti-oxygenation effect is the same with Vitamin E.
    3. Soybean extract soy isoflavone is used in replacing therapeutics after menopause and has no side effect.
    4. Soybean extract soy isoflavone has some equal effects with estrogen can prevent osteoporosis caused by estrogen bone absorption sthenic.

Pure Soy Isoflavones Soybean Isoflavones

 1.Prevent Cancer and Anti-cancer;
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness;
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome;
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis;
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Pure Soy Isoflavones Soybean Isoflavones

(1)Applied in food field.it is widely used as functional food additive. 
(2Applied in health product field, it is widely added into various kinds of health 
products with the function of preventing rheumatism, adjusting estrogen level and so on.
(3Applied in cosmetics field, it is widely added into various kinds of cosmetics with the 
function of delaying aging.
(4Applied in pharmaceutical field,it is widely added into the medicine which can used in 
treating arthritis and postpartum syndrome.

Pure Soy Isoflavones Soybean Isoflavones