Vertical Manual Sausage Stuffer Electric Making Equipment

China Vertical Manual Sausage Stuffer Electric Making Equipment, Find details about China Manual Sausage Stuffer, Sausage Stuffer from Vertical Manual Sausage Stuffer Electric Making Equipment

Basic Info.

Model NO.

HR-7L

Material

Stainless Steel

Warranty

1 Year Guarantee

Certification

CCC Ce

Size

310*310*530mm

Packing

845*370*370mm

MOQ

50PCS

Net Weight

13kg

Trademark

HORUS

Transport Package

Wooden Packing

Specification

310*310*775MM

Origin

Zhejiang, China

HS Code

8438500000

Model NO.

HR-7L

Material

Stainless Steel

Warranty

1 Year Guarantee

Certification

CCC Ce

Size

310*310*530mm

Packing

845*370*370mm

MOQ

50PCS

Net Weight

13kg

Trademark

HORUS

Transport Package

Wooden Packing

Specification

310*310*775MM

Origin

Zhejiang, China

HS Code

8438500000

Product Desciption

Vertical Manual Sausage Stuffer electric

Our sausage stuffer can provide you with optimum performance and durability for years of loyal, trouble-free service. Four-size stuffing tubes are appropriate for stuffing almost all kinds of sausage, ranging in size from breakfast links to large diameter salamis and bologna.

Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leaking CE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
Vertical Manual Sausage Stuffer Electric Making Equipment