3L 5L 10L 15L Manual Enema Machine Suasage Filler
China 3L 5L 10L 15L Manual Enema Machine Suasage Filler, Find details about China Meat Processing Machine, Sausage Vacuum Filler from 3L 5L 10L 15L Manual Enema Machine Suasage Filler
Basic Info.
Model NO.
HR-7L
Material
Stainless Steel
Warranty
1 Year Guarantee
Certification
CCC Ce
Size
310*310*530mm
Packing
845*370*370mm
MOQ
50PCS
Net Weight
13kg
Trademark
HORUS
Transport Package
Wooden Packing
Specification
310*310*775MM
Origin
Zhejiang, China
HS Code
8438500000
Model NO.
HR-7L
Material
Stainless Steel
Warranty
1 Year Guarantee
Certification
CCC Ce
Size
310*310*530mm
Packing
845*370*370mm
MOQ
50PCS
Net Weight
13kg
Trademark
HORUS
Transport Package
Wooden Packing
Specification
310*310*775MM
Origin
Zhejiang, China
HS Code
8438500000
Product Desciption
3L 5L 10L 15L Manual Enema Machine Suasage Filler
Our sausage stuffer can provide you with optimum performance and durability for years of loyal, trouble-free service. Four-size stuffing tubes are appropriate for stuffing almost all kinds of sausage, ranging in size from breakfast links to large diameter salamis and bologna.
Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leaking CE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
Our sausage stuffer can provide you with optimum performance and durability for years of loyal, trouble-free service. Four-size stuffing tubes are appropriate for stuffing almost all kinds of sausage, ranging in size from breakfast links to large diameter salamis and bologna.
Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leaking CE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
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