Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% - 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.

Function:

1.Lysozyme is a protein, is relatively stable as the pH changes, thermal stable under acidic conditions.By using bio-engineering techniques, regulating protein PH value and adsorption isolated by ion exchange resin we can get fine fine enzyme of which enzyme activity can be more than 18 000 u / g while meeting the pharm grade.

2.Lysozyme can dissolve bacterial cells, especially has a stronger role against Gram-positive bacteria while has the nature of antibiotics. it is because it can dissolve the polyose of glycoprotein(mucinoid) membrane wall, it can dissolve chitin and glycol chitin into carbonate, hydrochloride and nitrate crystallization.

 Application:

Lysozyme is a kind of avirulent, without side effects of protein, but also has certain lysis, so can be used for medical, food preservative, feed, etc. Has been widely used in aquatic products, meat, cake, wine and rice wine and beverage of anticorrosive; Can also be added to the milk powder, milk humanized to restrain bowel the corruption in the survival of microorganisms, and at the same time, directly or indirectly.