Application of Lysozyme

1 .It is a non-toxic,no side effects of the protein lysozyme, but also a certain degree of bacteriolysis, and therefore can be
used as a natural food preservative. Has been widely used in corrosion protection of aquatic products, meat, cakes,
sake, wine and beverage; can also be inserted in the milk powder to make milk emulsion in order to curb corruption in the
survival of microorganisms in the intestinal, and at the same time, directly or indirectly promote intestinal bifidobacteria
proliferation.
2. lysozyme as a present in the normal human body fluids and tissues of non-specific immune factors, with a variety of
pharmacological effects, it has antibacterial, antiviral, anti-tumor efficacy of the current medical lysozyme indications for
bleeding, hematuria , bloody sputum, and rhinitis.
3. lysozyme destruction of the bacterial cell wall structure, this enzyme treatment G bacterial protoplast, lysozyme is
genetic engineering, cell engineering, cell fusion the tools enzyme essential to its operation.