Quantitative Sausage Stuffing Machine Enema Machine Sausage Filler Electric Sausage Stuffer
China Quantitative Sausage Stuffing Machine Enema Machine Sausage Filler Electric Sausage Stuffer, Find details about China Electric Sausage Stuffer, Sausage Stuffing Machine from Quantitative Sausage Stuffing Machine Enema Machine Sausage Filler Electric Sausage Stuffer
Basic Info.
Model NO.
QD-II
Model
Qd-II
Quantitative Range
30-1000g (Adjustable)
Kinking Speed
60 Times/Minute
Power
220V 50Hz 0.05kw
Hopper Volume
60L
Dimension
1160*640*1470(mm)
Weight
200kg
Keywords
Sausage Clipper
Keywords 1
Sausage Filler
Keywords 2
Sausage Stuffer
Keywords 3
Sausage Processing Machine
Keywords 4
Sausage Maker
Keywords 5
Sausage Enema Machine
Keywords 6
Electric Sausage Stuffer
Trademark
AG
Transport Package
Wooden Case
Specification
1160*640*1470(mm)
Origin
China
Model NO.
QD-II
Model
Qd-II
Quantitative Range
30-1000g (Adjustable)
Kinking Speed
60 Times/Minute
Power
220V 50Hz 0.05kw
Hopper Volume
60L
Dimension
1160*640*1470(mm)
Weight
200kg
Keywords
Sausage Clipper
Keywords 1
Sausage Filler
Keywords 2
Sausage Stuffer
Keywords 3
Sausage Processing Machine
Keywords 4
Sausage Maker
Keywords 5
Sausage Enema Machine
Keywords 6
Electric Sausage Stuffer
Trademark
AG
Transport Package
Wooden Case
Specification
1160*640*1470(mm)
Origin
China
Product Desciption
Quantitative Sausage Stuffing Machine Enema Machine Sausage Filler Electric Sausage Stuffer
Product Introduction:
1) Pneumatic quantitative knuckle enema machine with automatic kink function, suitable for filling all kinds of sausage, sausage, sausage and paste products.
2) The machine has high automation, advanced technology, stable performance, easy operation, high work efficiency, and does not destroy the material composition, quality, preservation and other characteristics.
3) The sausage filling machine is a new type of equipment.
4) The cylinder is used to drive the piston to reciprocate in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
5) The machine is small in size and low in input.
6) It is suitable for filling all kinds of sausages, ham and canned products.
7) It is suitable for medium and small meat processing enterprises.
8) It is simple to operate, easy to clean, accurate and accurate, and the error is no more than ±3g.
Technical Parameters:
Advantage of Electric Sausage Stuffer:
1) The meat mass quantitative twisting and enema machine belongs to the pneumatic quantitative automatic twisting and enema machine, which uses the cylinder to drive the piston to refill in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
2) Quantitative filling machine is small in volume. Low input, suitable for filling all kinds of sausages, ham and canned products, suitable for small and medium- sized meat processing enterprises.
3) The machine adopts computer-aided design, compact structure, reasonable design and beautiful appearance.
4) It is made of high quality stainless steel in contact with meat and external parts.
5) The operation is simple, easy to clean, accurate and accurate, and the error does not exceed ±0.3 grams.
6) It can not only automatically kink but also quantitatively fill to achieve fully automated production.
The pneumatic quantitative automatic kink filling machine can automatically kink and quantitatively fill.
1: All 304 stainless steel, hand polished.
2: The meat can be filled with meat, the filling speed is adjustable, the length of the sausage is adjustable, and the filling is completed automatically.
3: With automatic kink device with cleaning function.
Packing for delivery:
Product Introduction:
1) Pneumatic quantitative knuckle enema machine with automatic kink function, suitable for filling all kinds of sausage, sausage, sausage and paste products.
2) The machine has high automation, advanced technology, stable performance, easy operation, high work efficiency, and does not destroy the material composition, quality, preservation and other characteristics.
3) The sausage filling machine is a new type of equipment.
4) The cylinder is used to drive the piston to reciprocate in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
5) The machine is small in size and low in input.
6) It is suitable for filling all kinds of sausages, ham and canned products.
7) It is suitable for medium and small meat processing enterprises.
8) It is simple to operate, easy to clean, accurate and accurate, and the error is no more than ±3g.
Technical Parameters:
| Model | QD-II |
| Quantitative Range | 30-1000g (adjustable) |
| Kinking speed | 60 times/minute |
| Power | 220V 50Hz 0.05KW |
| Hopper volume | 60L |
| Filling tube | φ16,φ18,φ20,φ22,φ25 |
| Dimension | 1160*640*1470(mm) |
| Weight | 200KG |
Advantage of Electric Sausage Stuffer:
1) The meat mass quantitative twisting and enema machine belongs to the pneumatic quantitative automatic twisting and enema machine, which uses the cylinder to drive the piston to refill in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
2) Quantitative filling machine is small in volume. Low input, suitable for filling all kinds of sausages, ham and canned products, suitable for small and medium- sized meat processing enterprises.
3) The machine adopts computer-aided design, compact structure, reasonable design and beautiful appearance.
4) It is made of high quality stainless steel in contact with meat and external parts.
5) The operation is simple, easy to clean, accurate and accurate, and the error does not exceed ±0.3 grams.
6) It can not only automatically kink but also quantitatively fill to achieve fully automated production.
Feature of Sausage Enema Machine:
The pneumatic quantitative automatic kink filling machine can automatically kink and quantitatively fill.
1: All 304 stainless steel, hand polished.
2: The meat can be filled with meat, the filling speed is adjustable, the length of the sausage is adjustable, and the filling is completed automatically.
3: With automatic kink device with cleaning function.
Packing for delivery:
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