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7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife

7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife, Find details and Price about China Chef Knife, Forged Knife from 7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife

Model NO.
KA-0032
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Trademark
Selected
Transport Package
Safe Pack
Specification
7 inch
Origin
China
HS Code
8211920000
Model NO.
KA-0032
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Trademark
Selected
Transport Package
Safe Pack
Specification
7 inch
Origin
China
HS Code
8211920000
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife

 
Product details
Product Name7-Inch Chinese Chopping Knife, Cleaver Butcher Vegetable Knife
Total Length314mm
Blade L*W*Thick186*86*1.8mm
Unit Weight263g
Blade Material420 s.s./420J2 s.s.and many other s.s.type
Handle MaterialABS or other material as request
Blade HRC53+/-2 hardness
Blade TypeTapered blade
Logo AvailableCustomize logo
Unit PackageSafe pack
Sampling time1 day
Delivery time30 days

Features:
  • High quality stainless steel for precision, beauty, and strength.
  • Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
  • Multipurpose knife -Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

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