Pickled Radish Takuan Oshinko Strip in Plastic Bags 400g, 500g for Sushi Raw Material
China Pickled Radish Takuan Oshinko Strip in Plastic Bags 400g, 500g for Sushi Raw Material, Find details about China Pickled Radish, Takuan from Pickled Radish Takuan Oshinko Strip in Plastic Bags 400g, 500g for Sushi Raw Material
Basic Info.
Model NO.
A509
Trademark
YUMART/OEM
Transport Package
400g Bag
Origin
China
Model NO.
A509
Trademark
YUMART/OEM
Transport Package
400g Bag
Origin
China
Product Desciption
Pickled Sushi radish takuan oshinko strip slice in plastic bags 400g for sushi raw material
Description:
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan , also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: radish, vinegar, salt, acid ect
>Shelf life: 18months
> Place of origin: China
Radish Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Storage:
Keep in cool and dry place without sunshine
Cooking Direction:
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan-using sun-dried daikon raddish and pickled in rice bran bed-is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Packing:
300g*30; 400g*25; 500g*20
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Description:
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan , also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: radish, vinegar, salt, acid ect
>Shelf life: 18months
> Place of origin: China
Radish Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Storage:
Keep in cool and dry place without sunshine
Cooking Direction:
Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime. Strip-cut takuan is often used for bento. Traditional takuan-using sun-dried daikon raddish and pickled in rice bran bed-is sometimes stir fried or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Packing:
300g*30; 400g*25; 500g*20
We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
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