Product Information Product Name | Pearl River Bridge Sukiyaki Sauce |
Product Introduction & Serving Suggestion | Pearl River Bridge Brand Sukiyaki Sauce is made of water, soy sauce, wine, mirin, sugar and other ingredients. It has kanto flavor and can be directly used in the preparation of sukiyaki soup base, with simple and delicious operation. |
Specification | 200ml/1.8L/18L |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep it in dry and cool place after use |
Certification | BRC, HACCP, ISO |
Full Container LoadingSPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
8ML*500 | sachets | 2450 |
150ML*24 | glass bottle | 1633 |
200ML*24 | glass bottle | 1950 |
500ML*12 | Glass/plastic bottle | 1320 |
600ML*12 | glass bottle | 1106 |
1000ML*6 | Glass/plastic bottle | 1330 |
1.8L*6 | Bag-in-box | 3580 |
18L*1 | plastic pail | 960 |
5GAL*1 | plastic drum | 740 |
20L*1 BAG-IN-BOX/PAIL | Bag-in-box | 950 |
1000L*1 | plastic pail | 18 |
PRB's Quality Control SystemQuality and safety are PRB' s top priorities. PRB has established a quality control system which can monitor the whole process of production from raw materials to finished products, ensures that the quality of PRB products totally conform with CFIA & FDA legislation and standards.
Step 1: QC by PRB Food Inspection & Research Center- Only products up to PRB standards can be entered into the market that means all the products must be self-inspected by batch.
- The PRB Food Inspection & Research Center is certified by CNAL (China National Accreditation Board for Laboratories), a member of ILAC (International Laboratory Accreditation Corporation). And the inspection results are recognized by 44 worldwide organizations of ILAC.
Step 2: QC by China Inspection and Quarantine (CIQ)- All products for export have to pass the inspection of CIQ as well as meet the food regulations.
Step 3: QC by European Leading Laboratory (PAS)- PRB also has have a closed cooperation with PAS(UK), a European leading laboratory, since 1999 till now.
- A program of random sampling and analysis (ISO 17025 standard) is designed and implemented independently by PAS.
- Ensure that all batches of PRB tested products comply with current EC and UK regulations.
Step 4: Product Tracing System- Distinct expiry date and production date.
- Traceable batch number system.
FAQ1. Are you a manufacturer? Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product? Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?Sure, please kindly send your request to us, we are at your service all the time!