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Full Automatic Chocolate Moulding Line

China Full Automatic Chocolate Moulding Line, Find details about China Chocolate Moulding production line, semi Automatic Chocolate Moulding Line from Full Automatic Chocolate Moulding Line

Model NO.
JY175, JY280, JY510
Material
Stainless Steel
Size
16000*1000*1800
Name
Chocolate making machine
Function
Automatic and semi automatic
Usage
chocolate production line
Type
custom
Packing
Custom
Item
commercial food making machine
Warranty
1 year
Technology
deposited
Trademark
JY
Transport Package
Wooden Case
Specification
CE, ISO, SGS
Origin
China Shanghai
HS Code
84382000
Model NO.
JY175, JY280, JY510
Material
Stainless Steel
Size
16000*1000*1800
Name
Chocolate making machine
Function
Automatic and semi automatic
Usage
chocolate production line
Type
custom
Packing
Custom
Item
commercial food making machine
Warranty
1 year
Technology
deposited
Trademark
JY
Transport Package
Wooden Case
Specification
CE, ISO, SGS
Origin
China Shanghai
HS Code
84382000
Full Automatic Chocolate Production Line

With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally.

It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use.

Main Function:
As per the chocolate moulage standar: 275mm*175mm*25mm.
Chocolate depositing dosing range: 3-13 (each piston)
Temperature set by Hot water circulating hear insulation system.
If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds.

Necessary machines and quantity in this line:
1.250 Sugar grinder 1set
2.360L Fat melting tank 1set
3.1000L chocolate conche 1set
4.1000L thermal tank 1set
5.175-1 depositing machine 1set
6. Moulds: 300PCS
7.32 mass delivery pump 1set
8.25 pump (speed is adjustable) 1set
9. Pipes 20m

Optional machine: ( only necessary for natural cocoa)

10. 250 tempering machine 1set
175-1 moulding machine technical parameters:
Production capacity:800 - 2500kg/shift
Depositing times:20 - 25times/minute
Dosage system:mechanical
Mechanical vibrating frequency:200 - 1000times/minute.
Molds vibrating amplitude:0 - 3mm, adjustable
Cooling time:18 - 30min
Cooling temperature:5 - 10degree
Cooling tunnel length:8.2m * 8 Layers
Time of baking molds:20 - 36 seconds
Temperature of baking molds:35 - 40degree
Length of baking molds:1.4m
Refrigeration capacity:20000 - 25000kcal/h (10 HP COPERLAND)
Evaporator area:80 square meters
Quantity of moulds:300 pieces
Dimension of moulds:standard 275×175×30mm
Total Power of machine:17.4kw
Dimensions:16000×1000×1800(L×W×H, mm)
Weight of the machine:3500kg
1000L chocolate conche technical parameters:
Model/Project:1000L
Maximum capacity(L):1000L
Grinding Fineness(micron):20~25
Main Axle Rotating Speed(rpm):35
Grinding time(h):16~22
Main motor power(kw):18.5
Electrical heating power(kw):2*2
Weight(kg):3050
Outside dimensions(mm):2627*1280*1520
Product picture:
Full Automatic Chocolate Moulding Line
Full Automatic Chocolate Moulding LineFull Automatic Chocolate Moulding Line

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