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Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread

China Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread, Find details about China Bakery Tunnel Oven, Baking Oven from Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread

Model NO.
bks-1214/1218/1226
Voltage
380V
Customized
Customized
Trademark
BAKESTAR
Transport Package
Plywood
Specification
2m/zone
Origin
China
HS Code
8438100010
Model NO.
bks-1214/1218/1226
Voltage
380V
Customized
Customized
Trademark
BAKESTAR
Transport Package
Plywood
Specification
2m/zone
Origin
China
HS Code
8438100010

Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread

Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread
Description:
Tunnel Oven, an excellent machine for continous baking Toast. cupcake. Pita bread,baguette, humburger, Biscuit, and any other breads, the tunnel oven working on centralized supply wind, gas pipeline is made of copper, with fully stainless steel for the surface, the conveying belt can be customized length & width based on prodcution capacity, different tunnel oven belt can be choosed according to the different baking product , it can be used sololy for baking only as a semi-automatic line or as a fully automatic product line.

4 zones for the tunnel oven sector, heating up sector as the 1st zone, dough raise rapidly zone & dough yeast killing 2nd zone(high temperature killing the yeast inside of the dough, the dough stopped raise when touch the bread lid), baking 3rd zone, the last zone 4th will be the coloring zone for the foods, this zone will be unique, as there will be always add a set of hot air internal circulation for last zone ,so the hot air will becomes the circulated hot air
circuling the bread / cakes , make the whole baking process is a key step to achieve the final color, texture and taste of every type of bakery product.

LPG,CNG,NG or electricity for heat sourcing, direct baking, central hot air supplying baking, buring ratio adjustable baking or hot air circulation baking as different technical data , so as to finding the best baking way for different product baking ,making the most effecient saving the human labor cost, enengry cost.

Advantages :

1. Continuous baking,high efficiency.
2. Tailor-made tunnel oven according to customer's capacity .
3. LPG. NG. CNG or ELECTRICITY for energy source.
4. Can baking different kinds of breads, cakes, biscuits, cookies on large quantity
5. Adjustable air blowing for sufficient heating.
6. Different conveying belt: Slat chian, Mesh chain, Band Chain for different prodcut baking.

Techinical data :
Tin 300kg/Hr Baguette Production Line Making Loaf Artisan Bread
 
Tray Placing MethodSourceInner Oven Size
Outter Oven Size		Power consumptionEnergy Consumption
Per meter		Weight/meterInner height
Outter height
Tin 300kg/Hr Baguette Production Line Making Loaf Artisan BreadGas  


Electricity		1400mm-Inner


2200mm-Outter		0.2kw/hour


10kw/m		0.6m³/hour -NG
0.4kg/hour -LPG
 		750kg/m


690kg/m		850mm


1600mm
Tin 300kg/Hr Baguette Production Line Making Loaf Artisan BreadGas


Electricity		2600mm-Inner


3700mm-Outter		0.6kw/hour


20kw/m		1.9m³/hour -NG
1.7kg/hour -LPG
 		980kg/m


900kg/m		850mm


1600mm
Tin 300kg/Hr Baguette Production Line Making Loaf Artisan BreadGas


Electricity		2000mm-Inner


3100mm-Outter		0.4kw/hour


15kw/m		1.5m³/hour -NG
1.3kg/hour -LPG
 		1290kg/m


1200kg/m		850mm


1600mm

Pressure for LNG & LPG : 3000ppm above (working pressure)

Bread line Machine list: 

1)Spiral mixer (tilting)
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2) Dough divider + rounder + intermediate proofer +toast baguette bread moulder
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4) Final proofing 
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5) Tunnel oven for baking
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6) Bread demoulding
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7)Cooling

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FAQ

Q1:Are you a trading company or factory?

 A: GuangZhou Bakestar Machinery located at No.36 , LongHai road, XinHua industrial zone, HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient  for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

 A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?
BAKESTAR FOR WECHAT

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