Feed Additive Vitamin B1 Thiamine Nitrate Vitamin B1 HCl
China Feed Additive Vitamin B1 Thiamine Nitrate Vitamin B1 HCl, Find details about China Thiamine Nitrate, Vitamin B1 from Feed Additive Vitamin B1 Thiamine Nitrate Vitamin B1 HCl
Basic Info.
Model NO.
Feed addtitive
Mf
C24h34cl4n8o2s2
Appearance
White or a Kind of White Crystal Powde
Grade
Medicine Grade, Food Grade, Feed Grade
Samples
Available
Other Names
Thiamine Nitrate
Mon
Hrk-Vitaminb1 HCl
Trademark
XHC
Transport Package
25kg/Drum
Specification
Pharmaceutical 99.8%
Origin
Cn
HS Code
3000491199
Model NO.
Feed addtitive
Mf
C24h34cl4n8o2s2
Appearance
White or a Kind of White Crystal Powde
Grade
Medicine Grade, Food Grade, Feed Grade
Samples
Available
Other Names
Thiamine Nitrate
Mon
Hrk-Vitaminb1 HCl
Trademark
XHC
Transport Package
25kg/Drum
Specification
Pharmaceutical 99.8%
Origin
Cn
HS Code
3000491199
Product Desciption
Vitamin B1(Thiamine Nitrate/Thiamine HCL Hydrochloride )
Description of Vitamin B1 Thiamine Nitrate
Vitamin B1,also known as thiamin or Thiamine, is a vitamin found in food, and manufactured as a dietary
supplement and medication. Among food sources are whole grains, legumes, and some meats and fish.
Refined grains lose much of their thiamine and cereals and flours are enriched with thiamine in many countries.
Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result
from it, including beriberi and Wernicke encephalopathy. Other uses include the treatment of maple syrup urine
disease and Leigh disease. They are typically taken by mouth, but may also be given by intravenous or
intramuscular injection.to promote growth; help digestion, especially in carbohydrate digestion; to improve
mental health; maintain nerve tissue, muscle, normal heart activity; relieve motion sickness, motion sickness;
can ease the pain related to dentalsurgery; contribute to the band Like herpes (herpes zoster) treatment.
Plays an important roletomaintain normalnerve conduction,heartanddigestive systemto normalactivities.
Vitamin B1 HCL
Description of Vitamin B1 Thiamine Nitrate
Vitamin B1,also known as thiamin or Thiamine, is a vitamin found in food, and manufactured as a dietary
supplement and medication. Among food sources are whole grains, legumes, and some meats and fish.
Refined grains lose much of their thiamine and cereals and flours are enriched with thiamine in many countries.
Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result
from it, including beriberi and Wernicke encephalopathy. Other uses include the treatment of maple syrup urine
disease and Leigh disease. They are typically taken by mouth, but may also be given by intravenous or
intramuscular injection.to promote growth; help digestion, especially in carbohydrate digestion; to improve
mental health; maintain nerve tissue, muscle, normal heart activity; relieve motion sickness, motion sickness;
can ease the pain related to dentalsurgery; contribute to the band Like herpes (herpes zoster) treatment.
Plays an important roletomaintain normalnerve conduction,heartanddigestive systemto normalactivities.
| Manufacturing date | Apr 27 , 2020 | Reporting date | May 3 , 2020 |
| Retest date | Apr 26 , 2023 | Articl No. | 07103 |
| Package | 25kg per drum | package size | 410*550(mm) |
| Ref. pharmacopoeia(s) | BP2018, USP42 | Quantity | 500kg |
| Test Item | Specification | Result | |
BP2018 | appearance | white or almost white, crystalline powder or colourless crystals | white crystalline powder |
| PH | 2.7~3.3 | 3.0 | |
| Water | ≤5.0% | 3.38% | |
| sulphated ash | ≤0.1% | 0.02% | |
| sulphates | ≤300ppm | <300ppm | |
| heavy metals | ≤20ppm | <20ppm | |
| Assay(on anhydrous basis) | 98.5%~101.0% | 99.5% | |
| USP42 | identification | A:IR absorption;B:test of chloride. | comply |
| absorbance of solution | ≤0.025 | 0.016 | |
| limit of nitrate | no brown ring produced at the junction of the two layers | comply | |
| ph | 2.7~3.4 | 3.2 | |
| water | ≤5.0% | 3.38% | |
| ≤0.2% | 0.02% | ||
| ≤1.0% | 0.06% | ||
| Assay(on anhydrous basis) | 98.0%~102.0% | 99.7% |
Vitamin B1 HCL
* Metabolic disorders. Taking thiamine by mouth helps correct metabolic disorders associated with genetic
diseases, including Leigh's disease, maple syrup urine disease, and others.
* Thiamine deficiency. Taking thiamine by mouth helps prevent and treat thiamine deficiency.
* Brain disorder due to thiamine deficiency (Wernicke-Korsakoff syndrome)Thiamine helps decrease risk
and symptoms of a specific brain disorder called Wernicke-Korsakoff syndrome (WKS)This brain disorde
r is related to low levels of thiamine (thiamine deficiency)
* Athletic performance.Some research suggest taking thiamine together with pantethine and pantothenic
acid(vitamin B5) does not improve muscle strength or endurance in athletes.
* Preventing cervical cancer. Some research suggests that increasing intake of thiamine from dietary and
supplemen sources,along with other folic acid,riboflavin,vitaminB12,might decrease the risk precancerous
spots on the cervix.
* Cataracts. High thiamine intake as part of the diet is associated with reduced risk of developing cataracts.
* Kidney disease in people with diabetes.Early research show that taking high-dose thiamine (100 mg three
times daily) for 3 months decreases the amount of albumin in the urine in people with type 2 diabetes.
Albumin in the urine is an indication of kidney damage.
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