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Wholesale Food Grade Carrageenan Powder CAS 9000-07-1
Wholesale Food Grade Carrageenan Powder CAS 9000-07-1

Wholesale Food Grade Carrageenan Powder CAS 9000-07-1

China Wholesale Food Grade Carrageenan Powder CAS 9000-07-1, Find details about China Carrageenan, Carrageenan Sodium from Wholesale Food Grade Carrageenan Powder CAS 9000-07-1

Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
Trademark
TOPESSENCE
Transport Package
25kg/Bag
Specification
USP/BP/FCC
Origin
China
HS Code
1302391100
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
Trademark
TOPESSENCE
Transport Package
25kg/Bag
Specification
USP/BP/FCC
Origin
China
HS Code
1302391100
DESCRIPTION:
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellariaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol, ethanol and propane-2-ol. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be
hydrolysed or otherwise chemically degraded. Through scientific extraction, it has been widely used in food, medicine, personal care chemicals and so on.
Wholesale Food Grade Carrageenan Powder CAS 9000-07-1

PRODUCT NAME: CARRAGEENAN

RAW MATERIAL
Eucheuma Cottonii
APPLIED IN
Dairy, Jelly, soft candies, meat products, beverage, capsule etc.

TECHNICAL PARAMETERS
Appearance Yellowish to white flowing powder
Particle Size 95% pass 80 mesh
Odor Characteristic odor
Loss on Drying (%) ≤22.0
Ash Content (%) ≤6.5
Acid-insoluble Ash (%) ≤0.5
Insoluble matter (%) ≤1.0
Starch Test Conforms
Gelatin test Conforms
PH level 5.0-9.0
Gel Strength (g/cm2) ≥900
Arsenic (mg/kg) ≤3.0
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1
Cadmium (mg/kg) ≤1
Total plate count (CFU/g) ≤5,000
Yeast and moulds (CFU/g) ≤300
Escherichia coli Absent in 5g
Salmonella spp. Absent in 5g

FUNCTIONS
Gelling agent, stabilizer, thickener
SHELF LIFE
18 months
USAGE
1. Blend with other gums or directly used in the
production process of end‐products;
2. It's suggested to mix with other ingredients,
such as sugar, then disperse into cold water,
to avoid agglomerate;
3. Usage amount depends on the actual demand
in production process.
LEGAL BASIS
E 407 / JECFA
NET WEIGHT
Arsenic (mg/kg) ≤3.0 25.00 KG
Lead (mg/kg) ≤5.0
Mercury (mg/kg) ≤1.0
PACKAGE MATERIAL
Cadmium (mg/kg) ≤2.0 Outer: Kraft paper bag
Total Plate Count (CFU/g) ≤5,000 Inner: PE bag, food grade
Yeast & Moulds (CFU/g) ≤300
E. coli Absent in 5g
Wholesale Food Grade Carrageenan Powder CAS 9000-07-1
 

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