Top Quality Food Grade Gellan Gum 

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonaselodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Compared with other colloids, Gellan Gum has many peculiar advantages: 
1. Low dosage; 
2. Excellent thermal and acid stability; 
3. Good taste-releasing ability; 
4. High transparency; 
5. Adjustable gel elasticity and rigidity; 
6. Good combinability.

Gellan gum is widely used in foods and various other fields.

(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.

(2) Other applications: Microbiological media, capsules, perfumes, etc.