China Healthy Natural Organic Sweetener Sugar Substitute Erythritol Granular/Powder for Sale at Factory Price, Find details about China Erythritol Price, Erythritol Sweetener Granular from Healthy Natural Organic Sweetener Sugar Substitute Erythritol Granular/Powder for Sale at Factory Price
Food Ingredient/Additive Bulk Packing 25kg Pure Natural Herb Extract Organic Erythritol Powder from China Manufacturer at Low Price
Introduction
Erythritol is a novel sweetener with a caloric value nearly zero.
It is the only all-natural sugar alcohol available today.
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.
Erythritols sweetness degree is about seventy percent of cane sugar,the caloric coefficient is nearly zero (0.2kcal/g), only 1/20 caloric abilitycompared with cane sugar and 1/15 caloric ability compared with xylitol. It feels pleasant cool. Erythritol has good biologic tolerance, the max humantolerance of erythritol is 2.7-4.4 times of sorbitol and 2.2-2.7 times ofxylitol. Erythritol cant be degraded by enzyme, so it is very suitable forpatients suffering diabetes, obesity, hypertension, cardiac disease because ofno catabolism. Because it has the characteristic of resisting streptococcuseroding tooth enamel, it can resist decayed tooth effectively.
Application
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness.
In baked goods, using erythritol results in more compact dough and softer products.
3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth.
6.Erythritol crystallizes quickly .
7.In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization.
8.Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.
Specification
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Item | Specification | Analysis result | |
Appearance | White crystalline powder or granular | White crystalline granular | |
Assay (on dry basus) w% | 99.5--100.5 | 99.97 | |
PH | 5--7 | 6.52 | |
Loss on drying w% | ≤0.2 | 0.05 | |
Ash % | ≤0.1 | 0.01 | |
Melting range ºC | 119--123 | 119.0-121.5 | |
Lead (Pb) mg/kg | ≤0.5 | 0.01 | |
As, mg/kg | ≤0.3 | <0.01 | |
Reducing sugar, % | ≤0.3 | <0.3 | |
Ribitol and glycerol w% | ≤0.1 | <0.01 | |
Cont of bacteria cfu/g | ≤300 | <10 | |
Yeast and moulds cfu/g | ≤50 | <10 | |
Coliform MPN/g | ≤0.3 | <0.3 | |
Pathogens | Salmonella enterica | Negative | Negative |
Shigella | Negative | Negative | |
Staphylococcus aureus | Negative | Negative | |
Beta hemolytic streptococcus | Negative | Negative |
Related Products
Sodium Saccharin | Sodium Cyclamate |
stevia | Dextrose Anhydrous |
trehalose | dextrose monohydrate |
polydextrose | aspartame |
isomalt | Maltodextrin |
isomaltulose | xylose |
sorbitol | chitosan |
maltodextrin | mannitol |
aspartame | sucrose |
Acesulfame K | stevia |
Neotame | xylitol |
sucralose | dextrose |
glucose | monohydrate |
sucralose | erythritol |
sodium saccharin | sorbitol |
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Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.