China Chlorine Dioxide Replace Citric Acid for Food Antiseptic and Preserving, Find details about China Kiliing Virus and Bacteria, Food Preserving from Chlorine Dioxide Replace Citric Acid for Food Antiseptic and Preserving
Object of preservation | Dilution ratio ML(kg): Water(kg) | Concentration (mg/L) | Usage Method | Notices |
Edible fungus | 1:33-1:25 | 60-80 | Put the edible fungi and Preserving agent into bags Or barrels on seal | Rinsing it use clear water when edible |
Bamboo shoot,Bullion, Stem plant etc. | 1:33-1:25 | 60-80 | Put the vegetables and preserving agent into bags or barrels on seal | Rinsing it use clear water when edible |
Preserving in the process of vegetable storage and transportation | 1:20 | 100 | Spray on the root stock object of vegetables till moisture | Every three days one time |
Fruit transport Pre-treatment in the carriage | 1:13 | 150 | Spray on the around of Carriage till moisture | Every three days one time |
Fruit | 1:25-1:20 | 80-100 | Dip in fruit after 30min and Dried and put into carton | When store put the fresh-keeping piece into bottom of carton |
Fruit storage room environment treatment | 1:20-1:13 | 100-150 | Use sprayer spray on the wall and ground till moisture | Spray once every 30 days |
Mother liquor doesn't dilution | 2000 | With open plastic container natural evaporation fumigation | According the room Of 0.3kg/100m3 | |
Fresh meat products preservation and deodorization | 1:25-1:20 | 80-100 | Fish out after 20-30min then on seal | Rinsing it use clear water when edible |
Fish products preservation and deodorization | 1:33-1:25 | 60-80 | Dip in 20-30min | Rinsing it use clear water when edible |
Bleacher meet and fish | 1:8-1:5 | 250-400 | Dip in 20-30min | Rinsing it use clear water when edible |
Storage,transport, Preserving for meet and fish | 1:33-1:25 | 60-80 | Soak the solution 60ppm available made of ice | Rinsing it use clear water when edible |