1. New pharmaceutical excipients, used as thickeners, stabilizers, fillers, sugar-free pharmaceutical excipients, etc. Used in aquatic products, food, petroleum and other industries as pharmaceutical excipients, and are the main raw materials for dextrin, maltose, and glucose. Used as pharmaceutical excipients and food thickeners, stabilizers, fillers and other indicators for iodometric titration. Substrate of amylase
2. Starch can be used to make cheap water-soluble adhesives. Starch has a wide range of uses. In addition to food, it is industrially used to make dextrin, maltose, glucose, alcohol, sorbitol, mannitol, maltitol, gluconic acid, oxalic acid, various modified starches, and oxidized starch adhesives. Wait. It is used as a filler, disintegrant, and adhesive in medicine. Used as sizing agent and sizing agent in textile and paper industry. In addition, it is widely used in chemical, petroleum, light industry, cosmetics, fine chemical and other industries.
 
Starch effect
Use 1: Medicinal excipients, the main raw material for dextrin, maltose, and glucose
Use 2: Used in aquatic products, food, petroleum and other industries
Use 3: New pharmaceutical excipients, used as thickeners, stabilizers, fillers, sugar-free pharmaceutical excipients, etc.
Use 4: As an indicator of iodine in analysis, it can be used as a pharmaceutical excipient and as a food thickener, stabilizer, filler, etc.