specifications
Spring roll wrapper machine 
1. stainless steel 
2. electricity heating 
3. automatic 
4. high efficiency 
 
Brief introduction:
The Spring roll wrapper making machine is made of Stainless Steel; it uses flour as material, you also can add some spice to make spring roll sheet. Operation is very easy and has high capacity! It can make round or rectangula(need Cutting Part) spring roll sheet.
Spring roll skin forming characteristics, dual-control, two-way synchronization dosing principle, do not need another noodle production with just the dough with the filling into the specified entrance boot can automatically Spring roll skin .Filling volume, dough thickness adjustable at any time, the production of Spring roll skin , thin filling full production speed, saving time and labor.
 
Features:
1.The spring roll wrapper machine is made of stainless steel.
2.Making the wrapper,skin or peel for stuffing the spring roll.
3.Round or square shape can be ordered.
4.There has electricity or gas two kinds heating types.
 
Main structure:
1.Pulping Part          
2.Feed-in Part        
3.Host Machine      
4.Heating Part
5.Cutting part(Rectangular Shape)        
6.Convey Part        
7.Cooling Part   
8.Folding Part

Both sides of the spring roll pastry do not bulge out and look beautiful:Spring roll pastry looks flat and beautiful and consumers are more willing to buy.
More crispy: The spring roll pastry made by baking roller with a rough surface has uniform pores and can be deep fried more easily for better taste.
The baking roller with a rough surface allows you to easily separate sheets. If it is difficult to remove pastry sheets, consumers do not want to use your product.
Make bouncy spring roll pastry sheets:The temperature control of the baking roller is stable. The self-developed medium applied inside the baking roller allows uniform temperature distribution. 
When the temperature is controlled properly, the moisture of the spring roll pastry sheets will be uniform and no cracks will not be formed after a long-time frozen storage.
 
Parameters: