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Application in Jelly, Milk Jelly and Jam Carboxy Methyl Cellulose Scmc Cellulose Gum 39123100

China Application in Jelly, Milk Jelly and Jam Carboxy Methyl Cellulose Scmc Cellulose Gum 39123100, Find details about China Sodium Carboxymethyl Cellulose, Additive from Application in Jelly, Milk Jelly and Jam Carboxy Methyl Cellulose Scmc Cellulose Gum 39123100

Model NO.
Food Grade
Purity
99.5% Min
Moisture
8% Max
Mesh Size
80-120
Trademark
EAGLE CMC
Transport Package
Kraft Bag
Specification
Net weight 25KG/BAG
Origin
China
HS Code
39123100
Model NO.
Food Grade
Purity
99.5% Min
Moisture
8% Max
Mesh Size
80-120
Trademark
EAGLE CMC
Transport Package
Kraft Bag
Specification
Net weight 25KG/BAG
Origin
China
HS Code
39123100
Application in Jelly, Milk Jelly and Jam Carboxy Methyl Cellulose Scmc Cellulose Gum 39123100Application in Jelly, Milk Jelly and Jam Carboxy Methyl Cellulose Scmc Cellulose Gum 39123100

Anqiu Eagle specialized in CMC since 1985, more than 35 years' experience in this field, passed ISO9001, ISO22000, Halal, Kosher certificates etc. We produce all kinds grades of CMC, with high quality.

Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other's effect and reduce the cost.

1.Application in alcoholic products:
Give mellow taste and strong fragrance and linger the residual taste
As a foam stabilizer for beer production to enrich and endure foam and to improve taste

2.Application in liquid beverages:
Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colors and to improve their taste
Applied to neutral flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages

3.Application in jelly, milk jelly and jam:
Give appropriate thixotropy
Play an important role in cementitious system

4.Application in instant noodle:
Prevent syneresis and increase puffing ratio
Easy to control moisture, reduce water supply quantity and to decrease oil content
Bring uniform products and improve structures
Give bright-colored and smooth surface

5.Applications in bread and cake:
*Improve the inner structure and strengthen the processing mechanical property and water absorption of dough
*Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright
*Prevent paste starch from seasoning and retrograding and extend the shelf life
*Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape

6.Application in quick-frozen cooked wheaten food and dessert:
Continuously keep the original state after products are frozen for many times
Lengthen the freshness lifetime

7.Application in biscuit and pancakes:
Improve the flour quality and texture and adjust gluten degree of flour
Prevent moisture evaporating and aging and bring light and crisp biscuit and pancakes

8.Applications in ice cream:
*Enhance the viscosity of mixed solution and prevent grease from floating up
* Improve the uniformity of the system and reduce the generation of big crystal
* Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
*Reduce the use of solid materials and lower the cost

9.Application in edible composite film:
As a basic film forming material to give composite film good mechanical strength, transparency, heat sealability, printability, gas barrier property and water resistance and to satisfy the requirements on different food packages.
Lengthen the freshness lifetime of fruit and vegetable

10.Application in brown sour milk beverages:
Decrease product centrifugal sedimentation rate
Drop off the segregation phenomenon of whey
Keep the system stable and lengthen the shelf life

11.Applications in yogurt products:
*Enhance the thickness and improve the quality, status, taste and stabilize the system.
* Prevent the milk serum from separating and improve the structure of yogurt.
*Powerful in anti-sediment, good thermal stability and acid resistance

Q 1  , Are you a manufacturer of Trader? 
A: Yes,  We are manufacturer since 1985.   

Q: Are the samples free?
A: Accept free sample test, buyer bear delivery charge. we can refund you in the future orders, or according to our negotiation. 

Q 3.  Whats your lead time?  
A: About 1-3 weeks after deposit. according to detail specs, and qty. 

Q:Do you provide OEM service? 
A:Yes. Neutral bag or customized bag is acceptable.

 

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