Liquid or powder form 

This product is purified by compound fermentation of a single strain of bifidobacteria, lactic acid bacteria, bacillus, photosynthetic bacteria, yeasts, actinomycetes, acetic acid bacteria, etc. Each gram contains about 100 billion CFU of beneficial bacteria. This product can increase the weight gain rate of livestock and poultry by 10-30%. The meat, eggs and milk produced by this product can be kept fresh and stored for longer. Long-term application of this product, the comprehensive benefits are very significant.

[1 bottle of strain] + [brown sugar 2 to 4 kg] + [36 kg of water] sealed and fermented for a few days
; Fermentation is completed when the PH value is around 4.
The water temperature is between 15 and 42 degrees;
If it is controlled at 30 degrees, it will be better and faster; adding more brown sugar will also be faster and better.

note:
There may be strong air pressure in the bottle when making EM stock solution;
When opening the lid; please open slowly;
Do not shake violently;
Statement: Do not use glass or ceramic containers for fermentation.

1. Use the fermented stock solution to be diluted 1:200-500 times for animal drinking, mixing into feed, spraying on animal feces, fermented straw, etc.;
2. It can be doubled in case of animal diseases (1:100 times dilution).