China Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking, Find details about China Slaughter, Slaughterhouse from Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
Processing capacity | 300-12000 head per hour | Chicken | |
200-5000 head per hour | Duck | ||
200-5000 head per hour | Goose | ||
Slaughter way | Normal | HALAL | Jewish |
Final Product | Whole carcass with/without head and feetCutting meat | Cutting meat | |
Byproduct | head, feet, feather, blood, internal organs--liver, heart, gut | ||
Processing technology steps description | Receiving live poultry, hanging live poultry, stunning, killing, blooding, scalding, plucking, cutting head/feet, evisceration, body washing, (water)chilling, cutting, packaged, Quick frozen, Storage. | ||