Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking

China Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking, Find details about China Slaughter, Slaughterhouse from Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking

Model NO.
CSTD-P-C-A006
Trademark
Tongda
Specification
deponds on capacity
Origin
Changshu, China
HS Code
843850
Model NO.
CSTD-P-C-A006
Trademark
Tongda
Specification
deponds on capacity
Origin
Changshu, China
HS Code
843850
 
Poultry Slaughterhouse Equipment
for chicken, duck, goose slaughter

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Processing capacity300-12000 head per hour Chicken 
 200-5000 head per hourDuck 
 200-5000 head per hourGoose 
Slaughter wayNormalHALALJewish
Final ProductWhole carcass
with/without head and feet
Cutting meat
Cutting meat
Byproducthead, feet, feather, blood, internal organs--liver, heart, gut
Processing technology steps descriptionReceiving live poultry, hanging live poultry, stunning, killing, blooding, scalding, plucking, cutting head/feet, evisceration, body washing, (water)chilling, cutting, packaged, Quick frozen, Storage. 
  
 
Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
 
Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
Main meterial: Stainless steel 314.
 

Capacity 300-600 head per hour
Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking
Control box


Poultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, PluckingPoultry Slaughterhous Equipment for Chicken, Duck, Goose Slaughter, Scalding, Plucking