Non-Stick Preseason Red Enamel Chinese Wok 36cm

Non-Stick Preseason Red Enamel Chinese Wok 36cm, Find details and Price about China Wok, Pan from Non-Stick Preseason Red Enamel Chinese Wok 36cm

Model NO.
BK-WK36D
Style
Non-Stick
With Cover
With Cover
Cover
Not Transparent
Cover Style
Glass and Wood Lids
Coating
Enamel Coating
Usage
Cooking
Trademark
OEM
Transport Package
Brown Box and Color Box
Specification
30cm or 36cm, 12", 14"
Origin
China (Mainland)
Model NO.
BK-WK36D
Style
Non-Stick
With Cover
With Cover
Cover
Not Transparent
Cover Style
Glass and Wood Lids
Coating
Enamel Coating
Usage
Cooking
Trademark
OEM
Transport Package
Brown Box and Color Box
Specification
30cm or 36cm, 12", 14"
Origin
China (Mainland)
Product nameFactory price China red cast iron enamel wok
Item No.BK-WK30DBK-WK36D
MaterialCast ironCast iron
Surface treatmentEnamel coatingEnamel coating
SizeDia30*H10cmDia36*H10.5 cm
Weight3.4 kg4.5 kg
PackagingBrown or color boxBrown or color box
MOQ300 pcs300 pcs
Non-Stick Preseason Red Enamel Chinese Wok 36cm
Non-Stick Preseason Red Enamel Chinese Wok 36cm
Non-Stick Preseason Red Enamel Chinese Wok 36cm
Non-Stick Preseason Red Enamel Chinese Wok 36cm

 
Non-Stick Preseason Red Enamel Chinese Wok 36cm
Non-Stick Preseason Red Enamel Chinese Wok 36cm
Non-Stick Preseason Red Enamel Chinese Wok 36cmNon-Stick Preseason Red Enamel Chinese Wok 36cm


Non-Stick Preseason Red Enamel Chinese Wok 36cm
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is     recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the  enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little