Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying

China Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying, Find details and Price about China Cast Iron, Cast Iron Pan from Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying

Model NO.
BK-R18
Certification
CE/EU
Usage
Cooking
Surface Treatment
Vegetalbe Oil Coating, Preseasoned, Non-Stick
Color
Black Tapas Wok Pan, Paella Pan
Trademark
OEM
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
16cm/18cm/20cm
Origin
China (Mainland)
Model NO.
BK-R18
Certification
CE/EU
Usage
Cooking
Surface Treatment
Vegetalbe Oil Coating, Preseasoned, Non-Stick
Color
Black Tapas Wok Pan, Paella Pan
Trademark
OEM
Transport Package
Brown Box/Color Box/Gift Box/ Color Sleeve
Specification
16cm/18cm/20cm
Origin
China (Mainland)
Product NameCast Iron Turkey Roasting Baking Paella Pan Wholesale 
Item No.BK-R16BK-R18BK-R20
SizeDia 16 *H 3 cm;Dia 18 *H 4.2 cm;Dia 20 *H 4.2 cm;
Inner Depth: 2.5 cmInner Depth: 3.5 cmInner Depth: 3.5 cm
Weight1 KG1.3 KG1.5 KG
Surface TreatmentVEGETABLE OILOR ENAMELOR ENAMEL
PC/CTN12 PCS10 PCS10 PCS
G.W&N.W/CTN14/12 KG15/13 KG15/13 KG
CTN Size33*23*16 cm37*26*17 cm40*29*18 cm
PCS/ 20" CONTAINER18,000 PCS11,300 PCS10,300 PCS
Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying

Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
Cast Iron Metal Type and Fry Pan, Pans Type Divided FryingCast Iron Metal Type and Fry Pan, Pans Type Divided Frying


Cast Iron Metal Type and Fry Pan, Pans Type Divided Frying
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end     product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver  gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little