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Black Radish Extract, 10: 1, 25% Anthocyanin, 25% Anthocyanidins

China Black Radish Extract, 10: 1, 25% Anthocyanin, 25% Anthocyanidins, Find details about China Black Radish Extract, Black Spanish Radish Extract from Black Radish Extract, 10: 1, 25% Anthocyanin, 25% Anthocyanidins

Model NO.
BRE
Trademark
Kingherbs
Transport Package
25kg/Drum
Specification
10: 1, 25% Anthocyanin, 25% anthocyanidins
Origin
China
HS Code
2938909090
Model NO.
BRE
Trademark
Kingherbs
Transport Package
25kg/Drum
Specification
10: 1, 25% Anthocyanin, 25% anthocyanidins
Origin
China
HS Code
2938909090
Black radish extract
Botanical: Raphanus sativus, Raphanus niger
Other common names: Black Spanish Radish, Raifort, Long Black Spanish Radish
Part used: Rhizome
Kingherbs offer: 10: 1, 25% Anthocyanin, 25% anthocyanidins.

Fuction and application:
1. Maintain liver, gallbladder and digestive health.
2. Helping to remedy vitamin deficiencies, help to ease thyroid andrespiratory problems.
3. To be an effective antioxidant that combats ageing and fights colds and influenza.
4. Used to maintain good respiratory health, ease bronchitis, colds and flu, sore throat and coughs.
 
Product NameBlack Radish ExtractBatch NumberBRE-161101
Botanical sourceRaphanus sativus LQuantity1200kgs
Plant Part UsedBulb,100% NaturalCountry of OriginChina
Type of ProductionRatio extraction, about 18:1Active Ingredient  Makersnot tested
        
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine yellowish white PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density35-45g/100ml51g/100mlASTM D1895B
Particle Size99% through 80 MeshConformsAOAC 973.03
SolubilitySoluble in  Ethanol & Water solutionConformsVisual
        
Loss on DryingNMT 8.0%4.62%5g /105ºC /2hrs
Ash ContentNMT 5.0%3.14%2g /525ºC /3hrs
Extract SolventsEthanol & WaterConforms/
Solvent ResiduesNMT 0.05%ConformsUSP-GC
ExcipientsMaltodextrinConforms/
        
Heavy MetalsNMT 10ppmConformsUSP
Arsenic (As)NMT 1ppmConformsUSP(ICP-MS)
Lead (Pb)NMT 1ppmConformsUSP(ICP-MS)
Cadmium (Cd)NMT 0.5ppmConformsUSP(ICP-MS)
Mercury(Hg)NMT 0.5ppmConformsUSP(ICP-MS)
        
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
        
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
        
Microbiological DataTotal Plate Count<1000cfu/g180 cfu/gGB 4789.2
Total Yeast & Mold<100cfu/g30 cfu/g GB 4789.15
E. Coli to be negativeNegativeGB 4789.3
Staphylococcus to be  negativeNegativeGB 4789.4
Salmonella to be  negativeNegativeGB 4789.10
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.

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