50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

China 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract, Find details about China Weight Loss, HACCP/ISO/Kosher from 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

Model NO.
MS 50D
Latin Name
Coffea Arabica L.
Color
Yellow Brown Powder
Trademark
New Mstar
Transport Package
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Specification
50% Chlorogenic Acid
Origin
China
HS Code
2938909090
Model NO.
MS 50D
Latin Name
Coffea Arabica L.
Color
Yellow Brown Powder
Trademark
New Mstar
Transport Package
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Specification
50% Chlorogenic Acid
Origin
China
HS Code
2938909090
Product Description

Green Coffee Bean Extract
Product Name: Green Coffee Bean Extract
Latin Name: Coffea Arabica L.
CAS. NO.: 327-97-9
Plant Source: Seed
Specification: 50% Chlorogenic Acid
Appearance: Yellow Brown powder
Test Method: HPLC


Description:
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

Function:
1. Weight Reduction;

2. Antibacterial;
3. Diminish inflammation;
4. Detoxification;
5. Decrease Cholesterol absorption;
6. Lower blood pressure;
7. Stimulate leukocyte;
8. Accelerate gastrointestinal peristalsis;
9. Promote excrete of gastric juice.

Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.

2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.

4. Green Coffee Bean Extract has obvious anti-infectious effects.
 

Product Parameters
Item  Specification  IN HOUSEResults  Methods
Marker Component50% Chlorogenic Acids50.97%HPLC
Marker Compound 15:1ConformTLC
Appearance & Color Yellow Brown ConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  Seed Conform 
Extract Solvent   70%Ethanol 70%Conform 
Bulk Density 0.4-0.6g/ml0.50g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.41%GB5009.3
Ash Content   ≤5.0%3.32%GB5009.4
Solvent Residue  NegativeConformGC(2005 E)
Heavy Metals
Total Heavy Metals≤10ppm3ppmAAS
Arsenic (As)   ≤1.0ppm0.15ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm0.7ppmAAS(GB5009.12)
Cadmium <1mg/kgNot DetectedAAS(GB/T5009.15)
Mercury ≤0.3ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/g<100GB4789.2
Total Yeast & Mold  100cfu/g<10GB4789.15
E. Coli  ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 25gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Year
Detailed Photos

50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

 
Certifications

50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract