Specifications

1.freely placed 
2.Convenient maintenance 
3.steady performance 
4.easy operate

PROCESSING FLOW FOR REFERENCE:

Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling -

finished packing etc.

PRODUCT INTRODUCTION:

Raw materials: fresh fruit (or concentrate jam) 
End products: Finished flavored jam (or fruit plub). 
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.) 
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output). 
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized) 
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.





Contact informatoin

Jessica Chen 
Tel :  +86 21 34796178
Mob : +86 18217773391
 
 
Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai