Products

Mandarin Orange Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine) , Competitive Prices, Less Black Spots, ISO/ HACCP /Halal Certified
Mandarin Orange Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine) , Competitive Prices, Less Black Spots, ISO/ HACCP /Halal Certified

Mandarin Orange Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine) , Competitive Prices, Less Black Spots, ISO/ HACCP /Halal Certified

China Mandarin Orange Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine) , Competitive Prices, Less Black Spots, ISO/HACCP/Halal Certified, Find details about China Mandarin Orange Sacs in Syrup, Mandarin Orange Sacs in Syrup Ponkan Variety from Mandarin Orange Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine) , Competitive Prices, Less Black Spots, ISO/HACCP/Halal Certified

Model NO.
SFCF-MDRSC
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing
18L Tin (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Model NO.
SFCF-MDRSC
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing
18L Tin (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Mandarin Orange Sacs in syrup

Variety:
Tangerine or Ponkan

Origin :
China

Package :
18kg Tin Can

Draint Weight :
min. 60% or min.70%

Black spots:
1)max.180pcs/18kgs
2)max.100pcs/18kgs
3)max.80pcs/18kgs

Brix :
4~6%

Acidity :
0.2~0.8%

pH :
3.0~4.0

Ingredients :
Mandarin Orange Sacs, Sugar, Water & Citric Acid

Loading Capacity :
1,000 Tin Cans / 20' DRY FCL

Shelf life :
24 months after production date at ambient conditions

Season: 
Oct-next January

Certificates:
ISO,HACCP,HALAL certificates

Successfully exported markets:
South Korea,Middle East,etc
 

You Might Also Like