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Good Quality, Competitive Prices, Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety) , ISO/ HACCP /Halal Certified
Good Quality, Competitive Prices, Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety) , ISO/ HACCP /Halal Certified

Good Quality, Competitive Prices, Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety) , ISO/ HACCP /Halal Certified

China Good Quality, Competitive Prices, Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety) , ISO/HACCP/Halal Certified, Find details about China Mandarin Orange Sacs in Syrup, Mandarin Orange Sacs in Syrup Ponkan Variety from Good Quality, Competitive Prices, Mandarin Orange Sacs in Syrup (18L tinned, Ponkan or Tangerine variety) , ISO/HACCP/Halal Certified

Model NO.
SFCF-SACS
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing Style
18L (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Model NO.
SFCF-SACS
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing Style
18L (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Mandarin Orange Sacs in syrup

Variety:
Tangerine or Ponkan

Origin :
China

Package :
18kg Tin Can

Draint Weight :
min. 60% or min.70%

Black spots:
1)max.180pcs/18kgs
2)max.100pcs/18kgs
3)max.80pcs/18kgs

Brix :
4~6%

Acidity :
0.2~0.8%

pH :
3.0~4.0

Ingredients :
Mandarin Orange Sacs, Sugar, Water & Citric Acid

Loading Capacity :
1,000 Tin Cans / 20' DRY FCL

Shelf life :
24 months after production date at ambient conditions

Season: 
Oct-next March

Certificates:
ISO,HACCP,HALAL certificates

Successfully exported markets:
South Korea,Middle East,etc
 

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