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Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/ HACCP /Halal Certified, New Crop, Lowest Prices, Less Black Spots
Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/ HACCP /Halal Certified, New Crop, Lowest Prices, Less Black Spots

Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/ HACCP /Halal Certified, New Crop, Lowest Prices, Less Black Spots

China Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/HACCP/Halal Certified, New Crop, Lowest Prices, Less Black Spots, Find details about China Mandarin Orange Sacs in Syrup, Mandarin Orange Sacs in Syrup Ponkan Variety from Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/HACCP/Halal Certified, New Crop, Lowest Prices, Less Black Spots

Model NO.
SFCF-MDRSC
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs/Tin
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing
18L Tin (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Model NO.
SFCF-MDRSC
Brix
4-6%
pH
3.0-4.0
Net Weight
18kgs/Tin
Draint Weight
Min.60%,Min.70%
Variety
Ponkan or Tangerine
Packing
18L Tin (or as Per The Clients)
Trademark
the buyer′s brands
Transport Package
18kg Tin Can
Specification
Drain Weight: 60% or 70%
Origin
China
HS Code
2008301000
Mandarin Orange Sacs in syrup

Variety:
Tangerine or Ponkan

Origin :
China

Package :
18kg Tin Can

Draint Weight :
min. 60% or min.70%(as per the clients)

Black spots:
1)max.180pcs/18kgs
2)max.100pcs/18kgs
3)max.80pcs/18kgs
(as per the clients)

Brix :
4~6%

Acidity :
0.2~0.8%

pH :
3.0~4.0

Ingredients :
Mandarin Orange Sacs, Sugar, Water & Citric Acid

Loading Capacity :
1,000 Tin Cans / 20' DRY FCL

Shelf life :
24 months after production date at ambient conditions

Season: 
Oct-next January

Certificates:
ISO,HACCP,HALAL certificates

Successfully exported markets:
South Korea,Middle East,etc
 

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