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CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods

China CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods, Find details about China Calcium Propionate, CAS: 4075-81-4 from CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods

Model NO.
FA086
Resource
Inorganic Chemical Preservatives
Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
Model NO.
FA086
Resource
Inorganic Chemical Preservatives
Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked GoodsCAS: 4075-81-4 Food Additive Calcium Propionate  for baked goods

Quick Details
CAS No.:4075-81-4
Other Names:calcium propanoate
MF:2(C3H6O2)Ca
EINECS No.:223-795-8
Type:Preservatives
Product name:Calcium Propionate
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods
Appearance:White Powder
Molecular weight:186.22
Melting point:300ºC

Product Description
Calcium Propionate
Calcium propionate is a safe and reliable food and feed agent approved by the world health organization (WHO) and the United Nations food and agriculture organization (FAO).Calcium propionate, like other fats, can be metabolized and absorbed by humans and animals, providing them with essential calcium. This advantage is incomparable to that of other anti-mildew agents, and it is considered GRAS.
Molecular mass 186.22, white light scaly crystal, or white grain or powder.Slightly special smell, deliquescence in moist air. Monoclinic salt is a colorless monoclinic crystal.Soluble in water, slightly soluble in ethanol.For mold, yeast and bacteria have a wide range of antibacterial effects, used in bread and pastry can play an antiseptic role, the lower the pH value, the higher the antiseptic effect.Calcium propionate is almost nontoxic to humans.Used in cosmetics as antiseptic spines with a maximum allowable concentration of 2%(in propionic acid).Store in a dry and cool warehouse, store and transport to prevent rain, moisture. It was prepared from propionic acid by neutralizing calcium hydroxide.
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked GoodsApplication
Calcium propionate is a new food additive and a safe and reliable food and feed agent approved by the world health organization (WHO) and the United Nations food and agriculture organization (FAO).Calcium propionate has extensive antibacterial effects on mold, yeast and bacteria.
1. Calcium propionate can be used as an anti-mildew agent for food and feed, and as a preservative for bread and cakes.Calcium propionate is easy to mix with flour evenly, as a preservative and at the same time can provide the human body necessary calcium, play the role of fortified food.
2. Calcium propionate has an inhibitory effect on molds and bacillus aerophilus, which can cause slime in bread, but has no inhibitory effect on yeast.
3. Calcium propionate is effective in starch, protein and grease substances against molds, aerobic spore producing bacteria, gram-negative bacteria, aflatoxin, etc., and has unique mildew prevention and anti-corrosion properties.
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods
4. Calcium propionate is a new type of mildew control agent for food, brewing, feed and traditional Chinese medicine preparation, which is safe, efficient and broad-spectrum.
5. Calcium propionate, as a feed additive, can effectively inhibit the mildew of feed and extend the shelf life of feed. If combined with other inorganic salts, it can also increase the appetite of livestock and increase the milk yield of cows.Calcium propionate low volatility, high temperature resistance, good animal adaptability, suitable for a variety of feed use.
6. Calcium propionate can also be used as an additive in toothpaste and cosmetics to play a good antiseptic role.
7. A new type of feed additive, mainly used as an anti-mildew agent, can extend the freshness of feed.To mould, good gas bud produces bacterium, gram negative bacterium has very good control kill effect, still can restrain the production of aflatoxin, and harmless to yeast, harmless to man and animal, avirulent side effect.It can also be used as a food preservative.
CAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods
Inspection Report
ItemsStandard
Assay≥99.0%
Loss on drying≤5%
PH6.5-9.0
Arsenic≤0.0003%
Heavy metals Pb≤0.001%
F Chem fluride≤0.003%
Insoluble substance in water≤0.20%

CAS: 4075-81-4 Food Additive Calcium Propionate for Baked GoodsCAS: 4075-81-4 Food Additive Calcium Propionate for Baked GoodsCAS: 4075-81-4 Food Additive Calcium Propionate for Baked Goods
 

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