China Amino Acid Raw Materials L-Tryptophan Powder for Sale, Find details about China L-Tryptophan, Amino Acid Tryptophan from Amino Acid Raw Materials L-Tryptophan Powder for Sale
Non-GMO
Gluten Free
Dairy Free
No artificial colors or flavors
Clean & Pure Powder. No Fillers
Lab Tested for Verification & Guaranteed Purity
From our plant to your door step
L-Tryptophan is an essential amino acid that is famous for its high levels in turkey. It is used in the biosynthesis of proteins and is found in meats, especially poultry.
L Tryptophan is an important precusor substance of auxin biosynthesis in plant. It has the similar structure of IAA. It widely exists in higher plant. There are two ways to synthetic auxin. The first is tryptophan oxidizes and deaminize and form indole,then decarboxylation and form IAAId; Under the corresponding enzymes IAAId oxsidizes indoleacetic acid. The second way is decarboxylation and form to tryptamine then tryptamine oxsidize deamination finally forms tryptophan.
Product Name | L-Tryptophan Feed Grade |
Specification | 98% min |
Appearance | Off white powder powder |
CAS | 73-22-3 |
Molecular Formula | C11H12N2O2 |
Test Method | HPLC |
Molecular Weight | 204.2252 |
Sample | Available |
Storage | two years |
L-Tryptophan is most famous for its ability to support healthy sleep, but it may also promote a calm mood, aid memory, and help in maintaining healthy weight when taken in conjunction with a healthy diet and exercise
L-Tryptophan Aid sleep1. L Tryptophan is an important nutrient.
2. L Tryptophan takes part in the renewal of animal blood plasma protein in the body.
3. L Tryptophan helps nicotinic acid and the synthesis of hemoglobin. It can significantly increase antibody in pregnant animals baby.
4. L Tryptophan can promote lactation of cows and sows.
5. L Tryptophan is used as control agent of pellagra.
ANALYSIS | SPECIFICATION | RESULT | TEST METHOD |
Physical & Chemical Control | |||
Appearance | Fine powder | Complies | Visual |
Color | White powder | Complies | Visual |
Taste | Characteristic | Complies | Organoleptic |
Loss on Drying | ≤5% | 3.27% | CP2015 |
Ash Content | ≤5% | 3.16% | CP2015 |
As | ≤2ppm | Complies | Atomic Absorption |
Assay | 98% | Complies | HPLC |
Microbiological Control | |||
Total microbacterial Count | 1000cfu/g | Complies | CP2015 |
Yeast & Molds | 100cfu/g | Complies | CP2015 |