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Calcium Propionate E282 Powder Food Grade CAS No 4075-81-4

China Calcium Propionate E282 Powder Food Grade CAS No 4075-81-4, Find details about China 4075-81-4, Calcium Propionate from Calcium Propionate E282 Powder Food Grade CAS No 4075-81-4

Model NO.
CAS No 4075-81-4
Transport Package
Packed in Paper- Drums with 2 Plastic-Bag Inside
Origin
China
HS Code
291550900
Model NO.
CAS No 4075-81-4
Transport Package
Packed in Paper- Drums with 2 Plastic-Bag Inside
Origin
China
HS Code
291550900
Specification
ITEM
GB25548-2010
FCC-V
E282
Appearance
White crystalline powder/White granular /white crystal
Smell
Without odor or with a slight propionic acid odor
assay (as dry basis) ≥ w%
99.0
99.0-100.5
99.0
Insoluble in water ≤ w%
0.30
0.20
0.30
PH (10% Aqueous Solution)
7.0-9.0
7.5-10.5
6.0-9.0
Loss on drying ≤ w%
9.5
5.0
4.0
Free acid ≤%
qualified
-------
-------
Free alkalinity ≤%
qualified
-------
-------
Heavy metals(as pb basis) ≤%
0.001
-------
0.001
Arsenic (As) ≤%
0.0004
-------
0.0003
Fluoride ≤%
0.003
0.003
0.001
Lead(Pb) ≤%
-------
0.0002
0.0005
Magnesium ≤%
-------
0.40
-------
Mercury(Hg) ≤%
-------
-------
0.0001
Iron ≤%
-------
-------
0.005
Use in Dairy and Breads
Calcium propionate is perhaps most commonly used as a preservative in bread and dairy products, since these are often at high risk of spoilage. The acid is typically added in small amounts, usually in liquid form, and works on the cellular level to prevent mold and bacterial growth. This allows retailers to keep foods looking and tasting fresh for far longer than they would otherwise, which can increase profits and sales margins; it can also benefit the consumer by allowing food to stay fresher for longer either on the counter or in the fridge.
As a Shelf-Stable Food Additive
In addition to dairy and breads, it is frequently used in canned fruits, batter mixes, and other packaged and preserved foods where mold can occur. In these cases small amounts of liquid or crystalline propionate are usually added to cans, boxes, and packages just before they're sealed. The additive doesn't have a taste and doesn't usually impact the overall quality of the food, aside from preventing spoilage.

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