Food grade guar gum

Guar gum is widely used in food, petroleum, medicine and other fields. Guar gum is a macromolecular natural hydrophilic colloid, which belongs to natural galactomannan, one of the quality improvers, and a natural thickener. The appearance is a free-flowing powder from white to slightly yellow. It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Used in industries such as food, pharmaceuticals, cosmetics, personal health care, petroleum, mosquito sticks, papermaking, textile printing and dyeing, etc.