China Mushroom Flavoured Superior Dark Soy Sauce 8L Pearl River Bridge Naturally Brewed Seasoning, Find details about China Condiment, Soya Sauce from Mushroom Flavoured Superior Dark Soy Sauce 8L Pearl River Bridge Naturally Brewed Seasoning
Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce 8L
Product Name | Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce |
Product Introduction & Serving Suggestion | Pearl River Bridge Brand Mushroom Flavoured Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soy beans. Inherited from our ancient formula and starters, our soy sauce takes more than 100 days fermentation process, combining well selected soy beans with unique sunshine, water, and air in southern China. Pearl River Bridge Brand Mushroom Flavoured Superior Dark Soy Sauce is produced based on high quality dark soy Sauce adding mushroom extracted essence which has unique mushroom smells and tastes with dark brown color. It is ideal for cooking and marinating, which can add coloring to the dishes. When adding it in the dishes, it makes the food more attractive with golden brown color and wonderful smells. Not only can it be flawlessly used in Asian cuisines, but also excellent for western dishes. |
Specification | 8mL/150mL/500mL/600mL/1.8L/1.9L/4.9L/8L/20L/1000L/5GAL |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Certification | HALAL, BRC, HACCP, ISO, FDA |
Major variety of soy sauce | |
Light soy sauce, on the food | Dark soy sauce, in the food |
Usage: Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes. | Usage: Generally used for enriching colors of the dishes, for instance, for braised dishes or other dishes needed to be colored. |
Soy Sauce Quality Identification | ||||||
Product | LOOK | SMELL | TASTE | |||
LIGHT SOY SAUCE | DARK SOY SAUCE | LIGHT SOY SAUCE | DARK SOY SAUCE | LIGHT SOY SAUCE | DARK SOY SAUCE | |
PRB Soy Sauce | Light reddish brown color | Dark reddish brown colour with shiny surface, | Strong natural flavour of preserved beans No bean flavour, but other unpleasant smell | Strong sauce and preserved beans flavour | Light, yet long-lasting taste | Strona. sweet and fresh taste |
Clear and shiny on the surface | Good for colouring | Smoothy flavour of sauce and sugar | ||||
Yellow foam remains after shaking | No sediments | |||||
Inferior Soy Sauce | Black, black brown or yellowish-brown | Weak in colouring | No bean flavour but other unpleasant smell | Artificial smell | No bean flavour but unpleasant smell |
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
8ML*800 | plastic bag | 1200 |
150ML*24 | plastic bottle | 1633 |
150ML*48 | glass bottle | 945 |
300ML*12 | glass bottle | 1950 |
370ML*20 | glass bottle | 1379 |
500ML*12 | Glass/plastic bottle | 1320 |
500ML*24 | glass bottle | 750 |
600ML*12 | glass bottle | 1106 |
600ML*24 | glass bottle | 658 |
750ML*12 | glass bottle | 1000 |
1000ML*6 | plastic bottle | 1330 |
2250ML*4 | glass bottle | 800 |
1.8L*12 | plastic pail | 650 |
1.9L*6 | plastic pail | 980 |
4.9L*2 | plastic pail | 1420 |
8L*12 | plastic pail | 960 |
15KG*1 | plastic pail | 1400 |
20L*1 BAG-IN-BOX/PAIL | Bag-in-box | 950 |
1000L*1 | plastic pail | 18 |
22000L | Bag-in-box | 1 |
2KG*10 | plastic bag | 1281 |
10KG*2 | plastic bag | 1281 |
22KG | plastic bag | 1000 |
5GAL*1 | Plastic drum | 798 |
The Natural Brewing Process
PRB Soy Sauce is made of refined North-east China yellow beans, which are selected, soaked and then steamed & boiled in high pressure. The steamed yellow beans are mixed with flour and yeast. The mixture will be sent to yeast groove for ventilated ferment. The above whole process will be monitored & controlled by automatic system and computer system. After 48 hours, the matured sauce yeast is gained. This sauce yeast will be put into sunning pot with salty water for hundred-day brewing. The whole brewing process is completely natural without any artificial temperature control.
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