The GR Series Vacuum Meat Tumbler is the best choice for meat marinating, because:
1. The vacuum meat tumbler is full stainless steel constructed..
2. Designed to meet the needs of large-sized meat and poultry processors, marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.
3. This tumbler is super sealing effect, designed with multi-functions intermittently moving and lung respiration.
Here are the GR Series Vacuum Meat Tumbler Specification:
| Model | Capacity | Power | Cylinder Volume | Cylinder Speed | Vacuum Level | Voltage | Weight | Size |
| GR-250 | 100 KGS/Time | 1.65 KW | 250 L | 7 R/Min. | -0.085 MPA | 380 V | 379 KGS | 1300x1230x1515MM |
| GR-500 | 250 KGS/Time | 1.65 KW | 500 L | 7 R/Min. | -0.085 MPA | 380 V | 380 KGS | 1650x1230x1420MM |
| GR-1000 | 500 KGS/Time | 3.3 KW | 1000 L | 7 R/Min. | -0.085 MPA | 380 V | 788 KGS | 1980x1520x1820MM |
| GR-1600 | 800 KGS/Time | 4.5 KW | 1600 L | 8.9/18 R/Min. | -0.085 MPA | 380 V | 833 KGS | 2080x1620x1890MM |
| GR-2000 | 1000 KGS/Time | 6.4 KW | 2000 L | 6 R/Min. | -0.085 MPA | 380 V | 1294 KGS | 21100x1780x2020MM |
| GR-3000 | 1500 KGS/Time | 7.7 KW | 3000 L | 3 R/Min. | -0.085 MPA | 380 V | | 2360x1920x2220MM |
Advantage of GR Vacuum Meat Tumbler:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
With the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity between the meat and the accessories, and the elasticity and productivity of the products can be greatly improved. This Machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. The vacuum level can be automatically controlled during the processing, except Model GR500. Meanwhile the vacuum intake system and powder materials loading port are designed with the Machine.
Yuanchang Food Mechanism & Technology Co.,Ltd was founded in 1986, one of the earliest manufacturer specializing in the production of sausage and meat machine in China..
Our machines are qualified with advanced equipments and professional technology team; we have CNC, Digital Lathe, Milling Machine, Drilling Machine, Boring Machine and other Precision Processingequipment..; mainly manufacture sausage making machine and meat processing machine, include sausage stuffer / filler, sausage clipper machine, sausage twist linker, frozen meat slicer, frozen meat grinder, meat cube dicer, meat bowl cutter, meat mixer, meat brine injector, vacuum tumbler and smokehouse Oven ..etc..
With ISO9001:2000 and CE Certificate for our company management and machine production, and a group of intelligent hard-working people, we had export our machines to Eastern Europe, Russian, Mid-Asia, Southeast Asia, Mideast, Latin America and Africa..