Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

China Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder, Find details about China Soy Hydrolyzed Vegetable Protein, Pure Soy Hydrolyzed Vegetable Protein Powder from Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Basic Info.

Model NO.

Soy Hydrolyzed Vegetable Protein Powder

Main Substances

Soy Hydrolyzed Vegetable Protein Powder

Resource

Chemosynthesis

CAS No

100209-45-8

Appearance

Dark Brown Powder

AshT(%)

≤56

Heavy Metals

≤10

Grade

Food Grade

Trademark

Arshine

Transport Package

Bag, Carton, Drum

Specification

25kg/Bag

Origin

China

Model NO.

Soy Hydrolyzed Vegetable Protein Powder

Main Substances

Soy Hydrolyzed Vegetable Protein Powder

Resource

Chemosynthesis

CAS No

100209-45-8

Appearance

Dark Brown Powder

AshT(%)

≤56

Heavy Metals

≤10

Grade

Food Grade

Trademark

Arshine

Transport Package

Bag, Carton, Drum

Specification

25kg/Bag

Origin

China

Product Desciption

Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder

CAS No.:100209-45-8
Formula: C10h14o2
APPLICATIONS:
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Items		Properties	Typical Value
Total Nitrogen	(%)	≥4.0	4.56
Amino Nitrogen	(%)	≥2.7	3.26
Salt	(%)	≤50	39
Moisture	(%)	≤5.0	3.8
Ash	(%)	≤56	≤56
3-Chloro-1,2-propanediol	(mg/kg)	≤1.0	≤1.0
Lead (as Pb)	(mg/kg)	≤1.0	≤0.1
Arsenic (as As)	(mg/kg)	≤0.5	≤0.5
Heavy Metals	(mg/kg)	≤10	≤10