China Fruit Process Production Line for Washing, Moisture Increasing, Oiling and Inspecting, Find details about China Food Processing Machine, Fruit Moisture Increaser Tunnel from Fruit Process Production Line for Washing, Moisture Increasing, Oiling and Inspecting
Port: | Ningbo, China
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Transport Package: | Standard Export Package |
Payment Terms: | L/C, T/T |
Type: | Process Line |
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Voltage: | 380V |
Customized: | Customized |
Specification: | 500-2000kg/h |
Trademark: | Walley |
Origin: | China |
Summary
This processing line introduces foreign advanced processing craft, combining customer's actual requirement.
This processing lines for prunes with and without pit are completely made in stainless steel and they include from the emptying of the bins, washing, selection, stones separation, moisture increasing, sorbating, oiling, inspection and boxes filling.
Moisture increaser stands out for its thermal performance, low steam consumption, easy cleaning , easy operation, obtaining a excellent hydrating of the fruit, color, moisture and temperature before next process. According to costumer needs this last can vary for prunes with or without pits.
Prunes process procedure
bin emptying--washing--stones separating--moisture increasing--oiling--deoiling--inspecting--weighing and packing.
Product pictures
Responsible to feed and to dispens raw material wich arrive to the plant in bins. The standard Walley bin dumper is an hydraulic machine design for smooth and controlled download.
Used for product washing and removal of soil, sticks and leaves attached to it.
The system comprises a rotary cylinder carrying the product from one end to another, in this way receives the action of a pressurized water shower which washes the same in its entire surface, since as the product progresses permanently changes its position on the showers.
This equipment has as main function the reception of product from washing sector enter in a water pool. Throgh a pump the product is sended in a hydraulic conveyor to the higher level of the equipment where is located a cascade. It this point stones, nails, etc will stay in the frap.
The product travel trough riffles ending on a parabolic separator. Here water goes to the tank and product continues to the moisture increasig process.
This equipment represent a real revolution in the fruits hydrating systems. Has a technology to reduce operating costs, increase profits and decrease the generation of bacteria.
A comparison of traditional systems, the moisture increaser, reduce significantly wastewater production resulting in higher yields and product quality. Also has a system for easy cleaning, as their top cover liftable by four machanical lifting devices, allowing access to the tunnel for a complete and simple cleaning.
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