China Pure Garcinia Combogia Extract/Garcinia Combogia/Garcinia Cambogia Powder Hydroxycitric Acid 50% 60% 70% 95% Hca at Best Price, Find details about China Garcinia Combogia Extract, Garcinia Cambogia Powder from Pure Garcinia Combogia Extract/Garcinia Combogia/Garcinia Cambogia Powder Hydroxycitric Acid 50% 60% 70% 95% Hca at Best Price
Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree that grows across Southeast Asia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract. Garcinia Cambogia extract: Hydroxycitric acid (HCA), is the active ingredient extracted from the rind of a little pumpkin-like fruit, Garcinia cambogia, from India and Southeast Asia. Dietary supplements and a wide variety of weight loss formulas, contain Garcinia extract to inhibit fat production and suppress appetite.
Applied in the health care product field
Product Name | Garcinia Combogia Extract |
Latin Name | Garcinia Combogia |
Item | Specification | Results | Methods |
Lutein content | 50% 60% 70% 95% HCA | Conform | HPLC |
Appearance & Color | Grey white powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
Ash Content | ≤5.0% | 1.37% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Residual Pesticides | Meets USP | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years | ||
Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free |