CAS 137-66-6 Food Additive Vitamin C Ascorbyl Palmitate Powder
China CAS 137-66-6 Food Additive Vitamin C Ascorbyl Palmitate Powder, Find details about China Ascorbyl Palmitate, Vitamin C Ascorbyl Palmitate from CAS 137-66-6 Food Additive Vitamin C Ascorbyl Palmitate Powder
| Product name | Ascorbyl Palmitate |
| CAS NO. | 137-66-6 |
| Molecular Formula | C22H38O7 |
| EINECS: | 205-305-4 |
| MW | 414.53 |
| Appearance | Powder |
| Brand | guanlang |
| Purity | 99% |
Ascorbyl Palmitate is a fat-soluble form of ascorbic acid, or vitamin C. Unlike ascorbic acid, which is water-soluble, ascorbyl palmitate is not water-soluable. Consequently ascorbyl palminate can be stored in cell membranes until it is required by the body. Many people think vitamin C (ascorbyl palminate) is only used for immune support, but it has many other important functions.
A major role of vitamin C is in manufacturing collagen, a protein that forms the basis of connective tissue - the most abundant tissue in the body. Ascorbyl palmitate is an effective free radical-scavenging antioxidant which promotes skin health and vitality.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives,Feed additives.
1. Food Grade: As antioxidant and food nutrition enhancer, Vitamin C Palmitate is used in flour product, beer, candy, jam, can, drink, dairy products.
2. Cosmetic Material: Vitamin C Palmitate can promote collagen formation, its antioxidation, can restrain pigment spots.
3. Antioxidant: Vitamin C Palmitate can be used as a fat-soluble antioxidant. Suitable for use in animal and vegetable fats and many types of food. For example, it has significant effects on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils.
4. Color protectant.
5. Nutritional supplements.
I t e m | Specification | Analytical Result |
Appearance | A white or yellow white powder | conform |
Assay (on dried basis) | 98.0-100.5% | 98.39% |
Whiteness mater | Not less than 68 | 88.6 |
State of solution | Clear and not more than BY4 | Conform |
Optical rotation | Between +21° and +24° | +22.0° |
Melting range | Between 107° and 117° | 109-110° |
Loss on drying | Not more than 0.8% | 0.30% |
Residue on ignition | Not more than 0.1% | 0.027% |
Bacteria amount | Not more than 1000 cfu/g | <10 cfu/g |
Coliforms bacteria | Not more than 30 MPN/100G | <30 MPN/100G |
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