Ascorbyl Palmitate is a fat-soluble form of ascorbic acid, or vitamin C. Unlike ascorbic acid, which is water-soluble, ascorbyl palmitate is not water-soluable. Consequently ascorbyl palminate can be stored in cell membranes until it is required by the body. Many people think vitamin C (ascorbyl palminate) is only used for immune support, but it has many other important functions.

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 
2.Prevent formation of nitrous amine from nitrous acid in meat products. 
3.Improve dough quality and make baked food expand to its maximum. 
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 
5.Used as nutritional element in additives,Feed additives.