Basic Info.
Model NO.
80%, -88%, 90%
Resource
Natural Preservatives
Appearance
Liquid
Color
20-50apha
Ec No.
E270
Trademark
Zhuangmei Biotech
Specification
food grade
Origin
China
HS Code
291811
Model NO.
80%, -88%, 90%
Resource
Natural Preservatives
Appearance
Liquid
Color
20-50apha
Ec No.
E270
Trademark
Zhuangmei Biotech
Specification
food grade
Origin
China
HS Code
291811
Product Desciption
Professional Producer in China for natural High-quality lactate salts( Sodium Lactate Powder, Lactic Acid Powder, Calcium Lactate, Sodium Lactate and others), Coated Malic Acid, Coated Citric Acid and Coated Sorbic Acid
--We are professional producer for all our listed products, we welcome your visit/audit to our factory and hope to establish long term business cooperation with you.
Propertity: obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18ºC, boiling point at 122ºC(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.
CAS No: 79-33-4
EC No. : E270 Lactic acid
Technical Specification:
Application:
☆ Widely used in blended yogurt, cheese, ice cream and other foods, used as a favored sour agent for dairy products;
☆ Used in the fields of chemical, pharmaceutics, cosmetics and food additives;
☆ With recent research, widely used in metal surface treatment, plating, and electrophoretic paint production.
☆ Used for production of lactate salts.
Annual 3rd Party Test report:
--We are professional producer for all our listed products, we welcome your visit/audit to our factory and hope to establish long term business cooperation with you.
Propertity: obtained by the lactic fermentation of sugars or is prepared synthetically. colorless or light yellow liquid. Odorless and hygroscopic. Melting point at 18ºC, boiling point at 122ºC(2kPa). Can be mixed with water, ethanol or glycerin, but not dissolved in chloroform.
CAS No: 79-33-4
EC No. : E270 Lactic acid
Technical Specification:
| Item | Index |
| Assay | Min.80.0, 88.0, 90% w/w |
| color (fresh solution) | Max. 50 Hazen |
| Positive test for lactate | Passes test |
| Density (20°C) | 1.18 - 1.21 g/ml |
| Heavy metals (as Pb) | Max. 10 ppm |
| Iron | Max. 10 ppm |
| Calcium | Max. 10 ppm |
| Chloride | Max. 10 ppm |
| Sulphate | Max. 10 ppm |
| Sulphated ash | Max. 0.1 % w/w |
| Cyanide | Max. 5 ppm |
| Lead | Max. 0.5 ppm |
| Arsenic | Max. 1 ppm |
| Mercury | max. 1 pppm |
| Reducing substances (sugars) | Passes test |
| Citric, oxalic, tartaric and phosphoric acids | Passes test |
Application:
☆ Widely used in blended yogurt, cheese, ice cream and other foods, used as a favored sour agent for dairy products;
☆ Used in the fields of chemical, pharmaceutics, cosmetics and food additives;
☆ With recent research, widely used in metal surface treatment, plating, and electrophoretic paint production.
☆ Used for production of lactate salts.
Annual 3rd Party Test report:
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