Product Introduction

oduct Name	Calcium Ascorbate
Appearance	White powder
CAS NO	5743-28-2
Specification Available	98%

Calcium ascorbate, is briefly called VcCa, which is widely used in pharmaceutical, food and feed, It won't change the original taste of food. It can keep the activity of Vc with the function of replenishing calcium(easy to be absorbed).

The quality of Vc-Ca is in conformity with the whole requirements of CP/USP/FCC.
Vc-Ca directly-compression granule is processed with Vc-Ca.

1. Used to keep food fresh and prevent protein from spoiling. For fresh foods such as fish and meat, protein deterioration will affect the freshness and taste of the food, so it is necessary to prevent protein deterioration during transportation and storage.

2 Establish and maintain high levels of Vc in the human body.

3 Calcium supplementation for organisms Regular intake of calcium products daily can effectively prevent osteoporosis, but this must be a long-term process.

Application

It is mainly used in medicine, food. It can be used in pressing oral and chewing tablets directly and can be used for pressing the complex vitamin and complex tablets of Vitamin and mineral substance

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