Sodium vitamin C is a white or very yellowish crystalline or crystalline powder material, which is stable in dry state and easy to oxidize and decompose in wet condition. When exposed to light, the color becomes darker, and vitamin C sodium participates in the metabolism of sugar and redox process in the body; Participate in the formation of intercellular matrix and blood coagulation process, and reduce capillary brittleness; Participate in detoxification function and increase resistance to infection; Promote the formation of tetrahydrofolate from folic acid and increase the absorption of iron in the intestine.

USES & EFFECTIVENESS

      Sodium vitamin C is the main intermediate product of vitamin C production. At the same time, sodium vitamin C is also an important food additive. It is used as an antioxidant to prevent discoloration and taste change of food and beverages. It is widely used in the preservation and color fixation of ham, sausage and cake and the mildew prevention of moon cake. It is added to cosmetics for wrinkle prevention, anti-aging and whitening, It has the dual functions of supplementing VC and enhancing calcium absorption, and its performance is stable. Sodium vitamin C, cebitate, white or yellowish particles, particles or crystalline powder. Odorless. Slightly salty. It is stable in dry state and easy to oxidize and decompose in wet condition. The color becomes darker when exposed to light. It is used as a food nutritional fortifier. Its function is the same as that of ascorbic acid. The dosage needs to be converted. In addition, it can also be used as color protectant and antioxidant. The function of this product is roughly the same as that of ascorbic acid. It is used as vitamin C fortifier in various foods and can be used in cool drinks and dairy products. It is also used in ham, sausage and other foods to maintain blood color and freshness.